Tuesday, July 31, 2007

Golden Pockets

These little pockets are ideal for snack or parties. Is simple and really easy to make.Ingredients :

Wanton skin

For the filling :

1/2 pound of ground chicken
1/2 pound of prawns (chopped)
2 stalk of spring onions (finely chopped)
a small bunch of cilantro (chopped)
1 egg
2 tbsp of corn flour
1 tbsp of oyster sauce
salt and pepper to taste


1) Mix all the filling ingredients in a mixing bowl and set aside for an hour
2) Place 1 tsp of filling in the centre of the wanton wrapper. Brush the edges with water and then gather up to the points and press them firmly together to make a pouch.
3) Repeat with the remaining wrappers and filling
4) Heat the oil and deep fried the pockets until golden brown
5) Drain on kitchen towel and serve hot with chili or plum sauce.

10 comments:

Zue Murphy said...

Gert, So beautiful. I love wanton wrap.

Cat Cat said...

Wah Gert,
Your photography skill has really improved... Good job. Love the picture!

I Cook4Fun said...

Thanks Zue and Cat. It takes a lot of training. One dish 20 gambar :)

Aiyah Nonya said...

Me too. I take loads of pictures just to post one on my site.
H have resign to the fact that he has to wait till the pictures are taken before they can attack the food.

Your wanton and the picures looks good.

Lil' Ms Pinky said...

Yum yum! A week ago I was grocery shopping and on impulse I bought some wanton skin. I wanted to make fish paste but then too much work, so I thought I'd just mince some chicken and prawns and make fried wantons and voila! Your recipe comes in handy! Will let you know when I have tried it out! ;)

I Cook4Fun said...

Nonya, I have so many pictures that hubby have to buy a new external hard drive for me to store it.

Pinky, hope you like the recipe. Is really easy to make.

beachlover said...

Gert,
Your receipe is exectly like my mom one.Instead of chicken she put pork.She made Homemade minced pork ,less fats.She cook this fry wanton for me when i was in my confinement.My hubby also like it.Now you remind me of my mom special dish.

I Cook4Fun said...

Beachlover, my mom too used pork for this dish but the pork here smell a bit gamey so I used chicken instead.

SteamyKitchen said...

great photo - they are beautifully wrapped and I like the curvy plate against the blue background.

I Cook4Fun said...

Steamykitchen, I learned a lot from you especially your presentation and photography skills. Thanks