We can’t get good bananas here for frying like our goreng pisang back home. I tried using the regular Dole kind but they were not good for frying. They became so soft and watery once it hits the hot oil and it will start spattering all over. I tried it once and never attempt frying it again. Once awhile I will use plantain. Plantain is like our pisang tanduk and I usually slice it up and pan fried it with a bit of butter. This time I mashed it up and made it into pancakes like. Man, were they good. The pancakes were sweet and savory at the same time. Since plantain is pretty starchy you don’t need to add to much flour to it. I used only 3 tbsp of it.
