Tuesday, May 15, 2012

Chicken Satay – Quick and Easy Way


This is another quick and easy recipe coming out of my kitchen. Taste like satay but minus all the work. Since Carlos has yet to set up our backyard furniture and grill I have to do it in the oven. All I have to do is marinate it and bake/grill it in the oven. I love this dish and never get tired of it as it always reminds me of home. I hope you try this dish out as it taste pretty awesome!


3 Top Brunches in DC

Washington DC isn't just the Hollywood of politics, it also has a near endless list of amazing restaurants. The brunch options alone can be almost overwhelming, so much so that a technology-minded smartphone user would be best to utilize the YP mobile app like I did. With its help, and the appetite of an entire army fueling my pistons, I set out last weekend to pointpoint three of DC's best organic brunch spots. The organic angle is a new kick of mine that can sometimes get tricky. Fortunately, I was not let down. Here's what I came up with:

Coppi's Organic

Brunch here was a true delight. The menu listed Calzone con Salsiccia, Melanzane Pannini with roasted eggplant and baby artichokes and many other delights. I went with a creature comfort classic: Eggs and Waffles, which used only organic ingredients. All in keeping with Coppi's green pledge, which consists of sustainably sourced fish, local organic produce, grass fed free
range meats, a wood burning oven, wind power electricity, and low wattage light bulbs. Coppi's proudly sources much of their produce from the Tuscarora Organic Growers collective, which features the freshest local fruits and vegetables.

Sweet Green

It's not a typical brunch spot, but if you're looking for a fast-casual healthy meal of light yogurt or delicious salad, this is the place for you. Their featured salads include guacamole greens, bondi (which is made with mesclun and baby arugula, roasted chicken, avocado, hearts of palm and miso sesame ginger vinaigrette), the derby cobb, the vegan sabzi (with baby
spinach and spicy quinoa, white beans, raw beats, and a carrot chili vinaigrette) and more. All of Sweet Green's ingredients are local and organic, part of a philosophy of green commerce.

8407 Kitchen Bar

This restaurant features an artisanal American menu that is proudly organic and local, making a special note of the importance of the farm to chef connection. Chef Matamora partners with all the local farmers and ranchers to produce a one of a kind unique menu of quality deliciousness. The brunch menu is particularly delightful, featuring the legendary lamb bolognese, gumbo and standard menu specialties like homemade charcuterie plates and potato gnocchi. It's never too early for seafood—try their Red Thai Curry Seafood Stew for a midday pick-me-up! Finding organic brunch restaurants doesn't have to be a hopeless quandary. Equip yourself with a smartphone, an appetite, and a love for the most underrated meal of the day.

Saturday, May 12, 2012

Vanilla Panna Cotta with Meyer Lemon Compote


I love having this type of dessert especially now when the weather is getting much warmer. It is silky, soothingly smooth and can be the perfect end to most meals. Since I have still have Meyer lemons I made some compote to go with it. The sweet sourish with a hint of bitterness of the compote goes so well with the light panna cotta.

I would like to take this opportunity to wish my mom in Malaysia and all the wonderful mothers out there, Happy Mother's Day!

Smiles of happy sunshine,
Arms of everlasting luv,
Touch of sweet roses,
There is magic in the air
Whenever you're there,
Mother, everything to you I owe,
May all pleasures of life come your way.
Happy Mother’s Day



Wednesday, May 09, 2012

Sweet Potato and Taro Fritters/Banh Tom


I love these shrimp cakes. Banh Tom is a popular dish in Vietnam. It is made of thick cut sweet potato and shrimp, coated with light batter and deep-fried until golden brown. It is often served as an appetizer and commonly eaten wrapped with lettuce, pickle, herbs and dipped into nuoc mam sauce. It is very similar to our cucur udang except it has sweet potatoes in it. Since I have a small piece of taro in my fridge, I added it to the batter beside a few extra ingredients. The sweet potato is usually cut thick but I julienne it for faster cooking. The lettuce and vegetable pickle compliment so well with the crispy fritters, while the nouc mam sauce ties all the flavors together.