Easter is just around the corner and as usual I will bake this traditional bread for the Holy Week. Each year it will be a bit different. I will add a little bit of this and a little bit of that to the recipe. I like adding some dried fruits of any kind to it. I don’t really like spices in my sweet bread so I just added some orange and lemon zest to it.
This year I glaze it with some syrup and pipe the cross on with some sugar icing. I just love these buns; they are soft, sweet and go really well with your morning tea or coffee.