Wednesday, April 09, 2014

Vanilla Cupcakes


I am back from my super long vacations. First I would like to apologize for not replying to all your comments. I will get to it soon. It was great spending time with my family, friends, ex-classmates which I have not met for over 30 years and also some blogging friends. It was nice meeting up with all of you.

I am having so many backlogs in my posting. I baked these cupcakes over in 2012 for Carlos office Halloween party. Thank God I recorded all my recipes so that I don’t forget. His department Halloween theme was Bumble Bee so I decorated cupcakes to fit the theme. The cupcakes were light, fluffy and really moist. Carlos said these cupcakes were gone within minutes.  I used my previous recipe but I am posting it here again. As for the frosting you can decorate it with any type of frosting you like.


Sunday, March 30, 2014

Purple Sweet Potato Angku Kuih/Steamed Purple Glutinous Rice Cake



It has been a long while since I last made this kuih/cake. I’ve been having huge craving for the past few weeks and finally made some. I freeze some of it up in case of future craving. The name “angku kuih” or in English translates as “red tortoise cake” is a type of traditional glutinous rice cake with mung bean fillings that’s made into an oval shaped like the back of a tortoise. This kuih/cake is usually used for prayers, during birthdays or baby full moon because it’s symbol of longevity. Normally made with red coloring but I decided to make it with natural color of purple using purple sweet potatoes. The recipe I am using here is the same one that I used before. You can check out some of the step by step pictures here .

Monday, March 24, 2014

Mini Apple Tartlets


I often have to remind myself not to buy too many apples but I still get carried away and overstocked them. I usually used them in juice but my doctor advised me to cut back on that as it is better to eat them than juicing it. Since I still have a big bag in the fridge and I need to clear them up before I fly back to Malaysia I decided to peel them all and cook it down. With 10 large apples I managed to cook it down to 4 cups. This recipe makes about 20 medium size tartlets and I share them with my zumba buddies. These mini tartlets are the perfect little dessert.


Saturday, March 15, 2014

Easy Mango Sorbet


I made this last summer and only get a chance to post it now. Mangoes were so cheap a few months ago and I bought a whole case of it. A case of 13-15 fruits cost less than $7.00. Carlos is not a fan of mango so I have to eat it all by myself and I gave some to my neighbor. I ate some fresh and used some of it to make mango sorbet. This sorbet is creamier than other fruit sorbet because it has less water content in the fruits. It is light, refreshing and full of mango flavor. This is a beautiful dessert to serve after a heavy meal.