Friday, September 23, 2016

Chili Char


This is by far one of my most favorite Nyonya dish. I learned this dish from my good friend Shereen when I visit here in NZ. She is such a great cook and all her dishes were so delicious. This is not the only dish I learned from her but a few more and I will be sharing it here with you. With only this dish I can eat 2 bowls of rice. It is that good. It might looks like a very simple dishe but trust me, they were packed with great flavors. Please give it a try if you can get some nice good green chilies that are not too spicy.


Essay about Kitchen Tools


The popularity of channels showcasing chefs and their culinary expertise is on the rise. People enjoy watching the likes of Ree Drummond and Bobby Flay. They are enamored by Guy Fiere and Anne Burrell. This love of culinary artistry is being translated to the kitchen and more people are becoming interested in the kitchen tools that modern day chefs utilize.

Of course, not every homemaker and wannabe cook has the finances to acquire the high tech gadgetry provided for these famous chefs. But that does not mean the kitchen has to stay sterile and bland. There are a number of great kitchen tools that are readily available to those who would like to add a little flair to their kitchen accomplishments.

Top 10 Kitchen Gadgets for Daily Living
These tools will help when one is trying to live holistically. They are essential to the preparation of a number of healthy dishes and can certainly make the kitchen look a lot more like those seen on TV. Obviously lesser known brands are available, and can provide nearly the same quality for considerably less money. That said, here are the top 10 kitchen gadgets for daily living:

1. Blender - Get your money’s worth out of a high speed blender. Yes, these are more expensive than traditional kitchen blenders, but if you use it on a regular basis you will be glad you opted to put out a little more cash. You will be able to make soups, nut butters, smoothies, homemade mayo, and a host of other silky delicacies with the assistance of this little gadget.
2. Knives - If you have ever had to saw through a piece of meat, or hack at one, you will recognize the import of good knives. We recommend acquiring chef grade knives. Additionally, we suggest that you have an 8 or 10 inch butcher/chef’s knife, an 8 inch serrated knife, and a 4 inch paring knife. If you have cheaper versions of everything else, these should get you through all the restaurant quality cooking you intend to do.
3. Cast Iron Skillet - These are durable and when seasoned properly they are the only truly non-stick cooking utensils on the market. Today’s non-stick pots and pans are actually guilty of releasing some serious toxins into your food when you cook with them. You should definitely consider getting rid of them and replacing them with cast iron cookware.
4. Storage Containers - Make sure you stock up on glass storage options to eliminate the potential for toxic exposure via plastic versions. You can use them for salads and make ahead oatmeal/yogurt breakfasts. And, when you employ that high speed blender to make nut butters, these glass storage containers will be your best options for longevity.
5. Lidded Sauce Pans - Get a number of different sizes. These are useful when you are making homemade soups and sauces. Since they do come in a variety of sizes and money might be limited, we suggest you at least have a 1 ½ quart and a 3 quart version.
6. Cutting Boards - You do not want to do all your cutting on your countertop. You will inevitably scratch it or damage it in some way. Therefore, it is imperative that you get a cutting board. These are made out of various materials and can be relatively inexpensive depending on the material you choose. Keep in mind that some materials are actually really good at holding onto germs and bacteria, so do your research before you make a purchase.
7. Crockpot - These slow cookers are absolutely necessary in any kitchen. They can help you prepare meat while you are at work. They are also phenomenal when it comes to making homemade chili and soups. People also use them to make stews, overnight oatmeal, and fruit butters. They are invaluable in the kitchen.
8. Baking Pans/Sheets - You can get these in full and half size. They are excellent for baking. They can be round, square, rectangular, or any number of shapes. Plus you are going to want to make cookies at some point and the baking sheets you own will undoubtedly get plenty of use.
9. Measuring Tools - You cannot bake without the assistance of measuring tools. Like many kitchen utensils these tools come in a variety of materials. And sometimes they are even in different shapes. We have seen square, round, and heart shaped measuring cups and spoons. Our preference is almost always metal versions because the likelihood of germ contamination is considerably less. Wood and plastic have their own issues, but glass works well too.
10. Mixing Bowls - Glass and stainless steel bowls are always better than the plastic variety. There will be times when you want to keep your mixing bowl on the stove and if you are not careful a plastic bowl will melt. We know this from our own experience. And, as we have said previously, utilizing glass and metal is a better option for keeping your foods toxin and germ/bacteria free.

While stocking your kitchen with these highly recommended kitchen tools is certainly a good idea, there are some other steps you should take to ensure you become the best chef of your home. Consider investing in some well-known and highly regarded cookbooks. You could purchase books by the people we listed in the introduction. These chefs are revered for their extreme giftedness in the kitchen.

And, if you need a few more kitchen tool suggestions we would recommend you consider purchasing a bread maker and a pizza stone. When you start to delve into the world of homemade bread you will wonder why you ever bought store bread. Additionally, if you purchase a pizza stone you will be better prepared to make that cauliflower crust pizza you have been considering. Who knows, you might even be able to learn a thing or two about pizza dough amidst your bread making endeavors. The kitchen tools included in this article will certainly get you well on your way to having an enviable culinary space.

This kitchen essay is provided by Cheap Custom Writings company.

Monday, September 19, 2016

What is a reverse osmosis water filter?

People are becoming increasingly concerned with the quality of water that they are drinking – particularly when it comes to tap water. As we learn more about the potential dangers, such as the lapse in regulations and the chemicals that manage to slip through the cracks, people are looking at different ways to stay hydrated and one of these ways is reverse osmosis.

This is a process in which dissolved inorganic solids, such as salts, are "removed from the water with a reverse osmosis water filter , leaving it much cleaner and better for you. By removing the fluoride, lead, and pesticides, what you are left with is something that is much better for your body.

It works by pushing the water through a semi-permeable membrane, before it gets to you. This membrane, or screen, traps all of the negative aspects of water that you don't want, leaving only the quality water to get through. The system uses a selection of high pressure pumps and filters to make this happen, as shown by the diagram found here.

A step by step guide to this process can be found at Wikipedia :

• a sediment filter to trap particles, including rust and calcium carbonate
• optionally, a second sediment filter with smaller pores
• an activated carbon filter to trap organic chemicals and chlorine, which will attack and degrade thin film composite membrane reverse osmosis membranes
• a reverse osmosis filter, which is a thin film composite membrane
• optionally, a second carbon filter to capture those chemicals not removed by the reverse osmosis membrane
• optionally an ultraviolet lamp for sterilizing any microbes that may escape filtering by the reverse osmosis membrane
• latest developments in the sphere include nano materials and membranes

This type of system isn’t only for home use – it has found its way into many other industries that need top quality water including; water waste, the food industry, the military, aquariums, just to name a few. This show how successful a system it is, and what a difference it can make to the quality of water.

Here are just a few reasons why you might wish to consider installing one of these systems in your own home:

1. Better taste
Not only does the reverse osmosis water filter get rid of the waters impurities, it also leaves a much nicer tasting drink. Without any of the chemicals that result any of the funny smells or tastes, the water you’ll be getting is as pure as you can get,

2. Easy to clean
Unlike other water filter systems, the reverse osmosis water filter isn’t filled with fussy parts. It’s actually really easy to clean and maintain – leaving you with a system that lasts for years.

3. Saves you money in the long run
Using a system like this saves you cash on bottled water and other filtration system. If the quality of the water in your home just isn’t good enough for you and your family, this could be the most cost effective way to overcome that.

What kind of materials are chef aprons made of?

All chefs must wear and apron to protect their clothing from spills. Keeping clean in such a messy job is challenging enough, but it also helps keep everyone looking as professional as possible while they work. The image of the kitchen is just as important as what comes out of it, especially when it comes to keeping all of your customers happy, so you need to select the clothing that best helps with this.

The top requirements for the material used in a chefs apron are as follows:
• A material weight of 240gm, to offer the best protection from spills and stains.
• A higher poly-cotton content (65% polyester, 35% cotton, offers the best defence).
• Something that will wash well – check the cleaning requirements before buying to see if it is going to be practical.
• Sewn in ties for extra strength.
• Reinforced seams for greater durability.
• Pockets – as a side note, the apron also needs to have a lot of pockets for storing things such as towels and tools. Work can get done much quicker if everything is to hand!

As you can see, the material needs to as strong as it is easy to clean, which may take some research to discover what is best for you. Here are the most common materials currently used for producing aprons, to give you an idea of what you will be searching through:

Cotton
Cotton or muslin is the most common material seen in shops, but it isn’t the most practical. It is cheap to produce, but will need to be replaced regularly as it won’t be able to handle too much damage.

Nylon
Rubber or nylon is heavier, which makes it better for a chef’s needs. It can handle more industrial issues, which gives it a much better chance in a hot and busy kitchen.

Leather
This is a surprisingly good material that can withstand the heat of the kitchen and the stains really well. It also lasts for a very long time, meaning you don't need to consistently fork out for replacements. It may be more expensive in the first place, but it will save you money in the long run.

There are many other options that you might like to consider too when buying your own chef aprons, such as rubber coated cotton or even thin plastics as the material – just be sure that whatever you choose is fire resistant!

Other variations for the apron include the colour. White has always been seen as the traditional option, but black aprons are becoming increasingly common because being dark means that it hides more stains, whilst still looking professional and smart within the kitchen environment. The possibilities are endless when it comes to your aprons, as long at the material is suitable for the hot spills that it will undoubtedly endure. The kitchen is a crazy place where anything can happen, and your clothing needs to be prepared for that!