Carlos love having English muffin for breakfast. He enjoyed his toasted, slathered with butter and has it with a banana. I always wanted to make some but never get to do it. So happen I saw American Test Kitchen on TV making it into a loaf and I quickly took down the recipe. There were no kneading involve. All you have to do is just mixing all the ingredients together, cover it and let the yeast do the job. Not more than an hour. Simple!
This bread is unbelievably easy to make and the result is a loaf of bread that’s very reminiscent of English Muffins with its signature holey, airy, honeycomb kind of texture. In fact this is the second time I bake this. The first time I halve the original recipe but the dough didn’t fill up the loaf pan and they don’t look very good. So this time I alter the recipe a little bit in order to fit nicely into the loaf pan. I think this bread will be a good try for anyone who wanted to start making bread because of its simplicity.