I baked these for our Thanksgiving meal. It was a last minute decision to bake these as I totally forgot to get a loaf of bread for our meal. Well, since I am not roasting a turkey but chicken I have plenty of time to make the rolls. It is not that difficult to make and with very few simple ingredients you some fresh rolls to go with your meal.
Sunday, December 14, 2014
Monday, December 08, 2014
Is autumn and there are pumpkins everywhere so it is time to make some dessert out of it. I made these cute little tartlets for our Zumba Halloween Party in October. Yes we do eat dessert but in moderation ha ha… After a year of exercising 5 days a week I notice some changes in my eating habits and also my clothing. I don’t over indulge and eat everything in moderation. I do reward myself with some dessert every now and then. I didn’t lose a lot of weight but in some inches all over my body. I intend to keep it that way. I work too hard and make sure I don’t go back to my old habits… oh one more thing; I cut down on eating out. Outside food do have a lot of oil, sodium and also sugar. I guess that helps too.
Now back to these tartlets. Aren’t they cute? I made it into little bit size pieces so that everyone can have 1 or 2 pieces of it rather than having a big slice. But if you want, you can make it into a pie. I know some of you are not a fan of pumpkin but do give this a try. You might like it.
Monday, December 01, 2014
I am a big fan of yam but I don’t buy it too often it can be quite costly at time. Usually it is around $1.79 - $1.99 a pound and if you buy the vacuum pack peel kind it is about $3.59 a pound. It happen it went on sale a few weeks ago and it was selling at $0.99 a pound so a bought a huge tuber. I used some to cook bubur cha cha and Taro Puffs (recipe coming soon) the rest for this yam kueh. The yams sold here are all good as I have yet to find a bad one. It has a powdery texture and it is really good to make yam kueh. I like a lot of yam in it so I added a bit more to it. Please be cautious when handling yam. I would advise you to wear gloves as it might cause some skin irritation.
Sunday, November 23, 2014
This is not a sponsor post
Besides that she also sells all kinds of Malaysian delicacies such as snacks, desserts and cookies. So if you need someone to cook or cater for your parties do contact her at her Nini's Kitchen Facebook page . While you are there do check out all the photos of her cooking and also past events. I bet you will drool at all her pictures
I have not talk or show you any pictures of our Malaysian gatherings since moving to the West Coast. I knew a few Malaysian and Singaporean here and we do meet up once awhile. My friend Semara introduces me to another Malaysian lady name Nini who live about 10 minutes away last month and we just click right away. I’ve been to her house a few times and as usual when we Malaysian meet up what do we do? We cook and eat. Very typical of us Malaysian ha ha... Here are some pictures of the food we had that day.
Nasi Kerabu prepared by Nini's
Yam Kueh/Orr Kueh prepared by Nini's
Here is a little introduction about "Nini’s Kitchen . Nini was born and raised in Penang, Malaysia. As you know Penang is well known for its excellent dishes so she's been around exceptional food all her life. She moved to the San Francisco Bay Area 5 years ago and has since enjoyed the food culture here as well. She loves to cook and experiments with different types of cuisine in her kitchen. She specializes in South East Asian Cuisine and tries to cook all her dishes as authentic as possible, provided she can find all the necessary ingredients here in America. Her backyard is full of chili plants; lemon grass, curry plants, kaffir lime plants, lemons, fresh herbs and etc. This shows how serious she is about her cooking. Pictures below are all the food prepared by her from her kitchen.
She runs a small catering business and can cater for smaller events. She has been hosting private paid events for over two years and the responses were really good evidently by the large number of repeat customers and all the positive reviews they wrote about her food.