Sunday, March 09, 2014
Wednesday, March 05, 2014
I don’t buy ricotta cheese often as I just use it for making lasagna. I still have half a tub leftover from the last lasagna I made and I need to finish it before I go on my vacation. I am trying to clear up any perishable in the fridge as I know Carlos won’t be doing any cooking when I am away. I wanted to make ricotta cheese cake but I don’t have enough of it so I decided to just put it into this cake. Since I still have a lot of lemons on the tree I decided to pick a few and used it in this cake. This cake had a dark exterior; almost like a crust but the inside was moist, tender, tangy and great buttery crumb. It can be served as it is or pair it with fruits or with some whipped cream.
Monday, February 24, 2014
The pictures of this dish have been sitting in my file for a long time and it is time to post it out. I made this chicken dish for the AFF – Japan event but I just can’t find the time to post it during that time because of work commitment. This is a simple recipe yet very satisfying. I cooked this in a skillet instead of grilling it but you can always do so.
Monday, February 17, 2014
Carlos is not a fan of bread pudding that is why I hardly make any but since I have some leftover homemade Panettone from Christmas so I thought he might like it if I use it in the bread pudding. True enough, he loves it a lot and he finishes most of it. There are many variation of bread pudding out there. Some uses white bread, croissant, donuts, baguette or brioche. Panettone is similar to brioche but with raisings, candied orange and lemon peel in it so it is great to use it in bread pudding. I added extra diced apple in it but you can always omit it.