We can’t get good bananas here for frying like our goreng pisang back home. I tried using the regular Dole kind but they were not good for frying. They became so soft and watery once it hits the hot oil and it will start spattering all over. I tried it once and never attempt frying it again. Once awhile I will use plantain. Plantain is like our pisang tanduk and I usually slice it up and pan fried it with a bit of butter. This time I mashed it up and made it into pancakes like. Man, were they good. The pancakes were sweet and savory at the same time. Since plantain is pretty starchy you don’t need to add to much flour to it. I used only 3 tbsp of it.
Monday, July 25, 2016
Tuesday, July 05, 2016
When I saw my friend posted an Appam making video of Cooking with Thas on FB I know I have to try it out. Ingredients are relatively easy. All I have to do and just blend it together and let it ferment overnight. Since I don’t have the appam making pan I just used my non-stick pan cooking it. Well, as you can see it is rather flat but taste wise it is pretty good. I remember eating it at one of the Indian restaurant and it has a sourish taste to it. I guess I have to try out another recipe that uses yeast since this recipe doesn’t.
So what is Appam? Appam is a very popular and traditional breakfast of State of Kerala. The Appam or Palappam is also a specialty in Sri Lanka where it is known as the Appa. Appams are soft and spongy in the center and has a lacy border. It is very good for health as it does not require much oil and it is gluten free too. It can be served with the potato/chicken stew, any type of curries curry.
Thursday, May 26, 2016
I’ve seen many people making dessert with the preserved sakura for the past few years and they were so pretty. I found them online but there were not cheap so I waited until Diana went back to Japan and she bought some for me. My two good friends Linda and Maria got me some too when they were holidaying there. So I’ve been using it to make moon cakes, macarons and now these cookies. Diana is in Japan again now so hopefully she is able to find more for me.
I made these cookies for a birthday tea party for a very good friend last week. Turns out really pretty and everyone goes oooh and ahhh over it and said they look too pretty to eat. I got the recipe from Daily Delicious with a tiny change. I added some almond powder to it and increased the flour by 20 gram as I find to dough too wet to handle. I think it might be the size of the egg yolk I used.
Friday, May 13, 2016
I came up with this dish on the day that I ran out of idea of what to prepare for our dinner. I have some ground meat in hand and decided to mix it up with a few other ingredients and stuff it in some onion rings. Turn our pretty good to have it with rice.
2 medium size onions – cut into ½” rings
3 tbsp of flour
2 eggs - beaten