I don’t make this often but sometimes I do crave for it. I prefer Croquettes made from béchamel sauce rather than potatoes. I like the soft, creamy and buttery interior that oozes out of the crispy breadcrumbs when bite into it. The mixture is quite soft to handle, so it is better than you let it cool down really well in the fridge before handling it. These savory patties are good as an appetizer and you can mix anything in it into the béchamel base.
Thursday, July 16, 2015
Sunday, June 28, 2015
Someone at home is complaining that I hardly bake anything for him anymore. Poor guy I actually do bake but mostly for sale. I hardly bake anything for our own consumptions. My take on this is I don’t bake I don’t eat as this way I can control myself. Anyway, I gave in and bake this blueberry cake when Zue came for visit few weeks ago. We also can have it for tea and breakfast. Blueberry is in season now so I bought quite a bit of it for freezing and used some in our juice and baking.
Monday, June 22, 2015
One breakfast that I miss a lot from home is Chee Cheong Fun. Oh we can readymade CCF from the Asian supermarket but taste and texture is somehow not right. I like the one served at the dim sum place but it came with fillings which I like but sometimes I like it just plain and serve it with some sweet sauce.
I’ve tried making it before but not too happy with the results. So after tweaking and trying it out a few times I think I almost got it right. It is very close to the results that I wanted. It has a much softer, thinner, smoother and right texture. I also added a bit of spring onions to it for some color and flavor.
Sunday, June 07, 2015
I love the smell of cinnamon in baked pies and cookies and I don’t think I use it enough in my baking. So I decided to add some cinnamon to these cookies. This cookie dough a more pastry like rather than cookie as I wanted a sturdier cookie. It actually turns out pretty well, they were crunchy, not overly sweet and it goes really with a cup of tea or coffee. Do try it out.