When I saw my friend posted an Appam making video of Cooking with Thas on FB I know I have to try it out. Ingredients are relatively easy. All I have to do and just blend it together and let it ferment overnight. Since I don’t have the appam making pan I just used my non-stick pan cooking it. Well, as you can see it is rather flat but taste wise it is pretty good. I remember eating it at one of the Indian restaurant and it has a sourish taste to it. I guess I have to try out another recipe that uses yeast since this recipe doesn’t.
So what is Appam? Appam is a very popular and traditional breakfast of State of Kerala. The Appam or Palappam is also a specialty in Sri Lanka where it is known as the Appa. Appams are soft and spongy in the center and has a lacy border. It is very good for health as it does not require much oil and it is gluten free too. It can be served with the potato/chicken stew, any type of curries curry.
