This type of sweet dessert soup is popular at dim sum place here. Beside this they sometimes serve sweet red bean soup, mung bean soup, black sesame soup or sweet peanut soup.I don’t make soup like this often as Carlos is not a fan of it. He will politely take a few sips of it if I insist he try it out and that was it. I made this soup during CNY so that we can have something sweet to start the New Year.
Ingredients:
350 gram taro – peels and cut into small cubes
3 1/2 - 4 cups water (more or less)
4 tbsp sago pearl – soak in cold water for 15 minutes
¼ cup sugar
½ cup thick coconut milk
½ cup gingko nuts
