Oven Baked Honey Sriracha Chicken Wings

Wow, I have not updated my blog for over a month. Why such a long silence? Well, laziness I guess. I still cook at least 3-4 times a week but mostly some repeat dishes and sometimes I am just too lazy to take photos but I still update it on my Instagram though. You can follow me there if you want to.

 

Anyway, I baked these wings some time ago. I am a huge fan of wings but I try not to eat it as often. Maybe once every 2-3 months. I have shared quite a few recipes here and this is one recipe that I have yet to post it here which uses one of my favorite chili sauce: Sriracha. I like baking it as it is less messy than frying and probably a bit healthier. These spicy, sweet and slightly charred wings are pretty addictive. I don’t think you can stop eating it with just 1 or 2 so I hope you try it out.

Baked Buffalo Wings with Blue Cheese Dipping Sauce

These easy to make hot wings are crispy without being fried. With the sports season around now they are great for snacking while watching the game. All it takes is just 10 minutes to prepare, an hour to marinate and then stick it in the oven for an hour and it is done. I like it spicier so I added a bit more hot sauce to it but you can adjust the amount to your liking.

Ingredients:

10 chicken wings
Some celery sticks

Crispy Oven Baked Chicken Wings

Happy New Year everyone. I hope all of you are looking forward to year 2014. I know I am :) Let's start the new year with something healthy. I am sure most of us love fried chicken wings. I know I do but I am trying to lessen our consumption of fried foods so I’ve done a few trial runs on creating crispy oven bake wings. I am trying to get it as crispy as the fried ones but minus all the oil. Well, I came up with this. It has crispy coating, juicy and tender meat and yes way less calories than the deep fried ones. I have to warn you. This is highly addictive so don’t overeat.

 

Spicy Honey Glazed Baked Chicken Wings

I think I’ve mentioned before in my previous posting that I love chicken wings. You can stew it, fried it, grill it or baked it, I love them all. One of my favorite ways of preparing it is just marinate it and stick it into the oven. I don’t really have a favorite marinate recipe, I just put a bit of this a bit of that or whatever I can find in my pantry that day. It always turns out tender and tasty. This time I brush it with honey to make it sweet and savory at the same time. Do try this out; it is much healthier and best of all no greasy frying mess to clean up.

 

 

Wuxi Chicken Wings/Ginger Wine Soy Sauce Chicken Wings

It has been awhile since I cook with chicken wings. I bookmarked this recipe from Sonia’s right after she posted it at her blog. I just love how her dish/wings look, dark and glistening with soy sauce glaze. This is such a nice simple dish and goes really well with rice.

Ingredients:
Source: Nasi Lemak Lover

18 pcs Chicken Wings (mid section)
1 tbsp light soy sauce
½ tbsp Shao Hsing cooking wine
1 spring onion - cut into 1"
5 slices ginger
1/3 cup water

Oven Baked Chinese Five Spice Chicken Wings

We still don’t have internet connection at home yet but it will be installed this Saturday. I managed to sneak out to the Starbuck right behind our house to make a quick update here.

This was the last batch of frozen chicken wings I had in my freezer before the move so I made it into this delicious finger food. I love the taste of five spices power as it added a nice aroma to the wings. Don’t be alarmed by the long list of seasonings as most of it can be found in your pantry. Make sure you let the wings marinate for at least 2 hours before baking for the flavor to blend into the wings.

Vietnamese Caramelized Chicken Wings

I still have plenty of chicken wings left in my freezer. Weather is too hot to grill them outside so I just cooked these wings on the stove. These wings are tender and succulent and it is great to serve it with rice and some pickle vegetables.

Ingredients:

12 chicken wings – clean and cut
4 kaffir lime leaves
3 stalks lemongrass – finely chopped
2 tbsp grated ginger
2 shallots – sliced thinly
3 bird eyes chilies – finely sliced

Baked Ginger Sesame Boxing Chicken

I load up some chicken wings when they were on sale two weeks ago. Instead of the usual grilling I tried making Boxing Chicken. Boxing Chicken is a common finger food served at cocktail parties or get together in Malaysia. It is basically chicken wings with the meat pushed off the bone up to the end to form a ‘boxing glove’ look…thus the name. This is my version of the chicken dish. Instead of deep frying it, I baked them in the oven. It might not have the crispy effect but the taste and flavor are just as good as the fried ones.

Ingredients:
From My Kitchen Snippets

12-14 chicken drummettes

Spicy Grilled Chicken Wings

The only thing I like about summer is the grilling. I will prepare the chicken, beef, wings, fish, corns, vegetables and let my hubby to do the grilling. This way I don’t have to heat up the kitchen. As you know I am not a fan of summer heat. We grilled up these wings when Diana came home last week and they turn out really good. We have these with some grilled corns.

Crispy Fried Chicken Wings

My mom used to make chicken wings like this once a while for us. She never cooks her wings any other way except frying them. I had features a few other wing recipes here like Crispy, Sweet and Sticky Chicken Wings, Grilled Mayonnaise Chicken Wings, Honey BBQ Wings, Oven Baked Chicken Wings, etc but this is just a plain and simple fried one. I just marinate it with a few ingredients and coated it with some flour and fried it. Delicious!

Ingredients:

10-12 chicken wings – clean, cut and tips removed

Seasonings:

2 tbsp soy sauce
1 tbsp ginger juice
1 tsp pepper
1 tsp chili powder
½ tsp garlic powder
½ tsp salt