Blueberry Streusel Scones

I always have a soft spot for scones. It reminds me of home Malaysia where I baked them so often when my two sisters come over to my apartment and we will have English high tea together. I will prepare a few types of finger sandwiches, cakes and scones. They love having English high tea especially Angela. The last time we had high tea together was in Ontario Canada. I miss them a lot.

Now I baked them to share it with very special friend Bonnie. She just loves scones. What special about these scones is the streusel topping. The cinnamon crunchy topping compliments the mild-sweetness from blueberries and it is so hard to resist over eating it. If you have no self control with bake goods, then I have a perfect solution for you. Send some to your family or friends like I did. They will love you for it.

Spiral Curry Puffs/Karipap Pusing

It is good to be home and get back to my regular posting after being away for a while. You might have notice I schedule the posting here as I’ve been so busy for the past 2 months and hardly try out any new recipes or complicated cooking. I still cook but just some simple dishes. For this posting it is something that I made a few months ago and only get to post it now.

Who doesn’t like curry puff? This is by far one of the most favorite snacks of our household. We can have it for breakfast, lunch, dinner or even tea time. I will usually make a large batch of it and freeze them up and will fry a few pieces at a time when craving strikes. I will usually make the one with just the regular pastry but when I am in the hardworking mood I will do the spiral pastry. Well, this is one of them. I posted this recipe in 2008 but that was over 4 years ago and there are so many recipes lost in the archives that I’d love to re-photograph and rewrite some of it. It will take me awhile to do it, but I am placing our favorite ones in the forefront and I am starting with this Spiral Curry Puffs.