Agedashi tofu is a simple Japanese way to serve hot tofu. Soft or firm tofu is cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot tentsuyu broth made of dashi, mirin, and shoyu (Japanese soy sauce), and topped with finely chopped green onions and bonito flakes.
Ingredients:
1 block soft tofu
Some potato starch
Some cut green onions
Some bonito flakes