When people ask me what type of food I miss most from Malaysia and my answer is always Malay food? I love the simple fried salted fish, the ulam ulam (salad), sambal belachan and all the spicy dishes. I can eat Western food for a few days and then I will crave for something hot and spicy. I need something to remind me of home. You can take me out of Malaysia but you can take Malaysia out of me.
That is why my fridge will always have a big jar of homemade sambal. I add it into my fried noodles, fried rice, stir fry vegetables, meat etc. This is one dish that I like to cook when craving strike. It is Sambal Chicken. It is nothing fancy or too complicated. It is cooked using my homemade sambal and it goes really well with rice.
