This is by far one of the best baked donuts I ever made. They came out so light and fluffy. I know some of you might not believe me but just look at the last pictures. That’s the look of the texture inside the donut. They were light and airy. This dough is a bit stickier which is what makes them so light and also I let it proof the second time for over 2 hours. I shape, cover them and went for my zumba and baked them only when I got home. I tweak this recipe from the previous recipe and I like this better. I understand these may not be for everyone but it is perfect just for me to get over my donut craving. I filled the donuts with homemade jam but you can fill it with lemon curd, custard or even melted chocolate.
