For the filling I used BBQ chicken, green peas, onions and season with dark soy sauce, oyster sauce, sugar and salt and thicken it with water and corn starch.
For the pastry you can use any store bought pastry or make it yourself. Roll out the pastry and cut into rectangular shape and put a spoonful of filling in the center and fold the dough over and press the edges with a fork. Brush the puffs with some egg and bake it
'Voila' freshly out from the oven.
8 comments:
Gert,
Looks good.. Wish I was able to bake and cook like you.
Don't worry Cat, practice makes perfect. Bake and cook more ;)
They look delicious. I feel like trying them out too.
Now the problem is I need to bake more often so that I don't make any more fiasco in the kitchen.
hello.. i'm salivationg... drooling.. can i link to mine..? love to try those food u cooked..
Nonya, baking is easy once you get use to it. Go ahead and try to make these. If you need the recipe for the pastry do let me know.
Mulan, thanks for dropping by. Sure, you can go ahead and link me
Haha... still have some char siew filling left in the fridge. Can try your char siew sou.
I always have char siew in my fridge too. Can cook 'char peng' anytime.
Hi,
Can I check what kind of BBQ chicken do you use? Those from Walmart? Also what kind of ready made pastry, is it puff pastry?
Thanks!!!
Post a Comment