I like beets be it pickle, roasted or juice. I usually roast it whole in aluminium foil with some olive oil, salt and pepper. Do be careful with the stain when handling them. I will wear gloves when peeling off the skin. This is a very simple and easy salad for a hot summer day.
4 roasted beets - cut into wedges 2 hard boil eggs- halve 2 oranges - peel & cut into wedges 1/4 cup of roasted walnuts a handful of lettuce
juice of half lemon 1 tsp of Dijon mustard 1 tsp of honey 4 tbsp of olive oil