This is what I used 'Kawan' brand 'roti canai'
Cut the paratha bread into 3. Put the filling in the middle of the pastry and closed up the edges. The use a fork to press down the edges. For the filling I used leftover roast chicken, onions, garlic and green peas. For seasoning I used BBQ sauce, paprika, chili powder, salt and pepper
Note : You can used any kind of filling for this puffs. It can curry puff filling, char siew filling or even tuna and sardin filling. Make sure you dust the counter and your fingers with some flour before handling the pastries because it can get quite sticky.