I like making this for my quick lunch. Is easy, crunchy and healthy wrap.I used jicama, carrots, bell peppers, snap peas, bean sprout and some cashew nuts. As for the meat I used some chicken breast.
For seasoning I put a few dash of teriyaki sauce, fish sauce, salt and pepper to taste.
Lunch is served !!
12 comments:
Gert..wau!!you have creative idea!!healthy and light food.Some Japanese restaurant in NY use lettuce to wrap Tuan Tartar too.hmmmmmm...it's must taste yummy!!
this is good...
most importantly-it's healthy and still delicious...
yummy..but i still have to cook some rice for me..hahhaa...kuat mkn lo..
Wah Gert, those wraps look really good... I always like my dish with some nuts in it.. Like Kung Pau chicken, cashew chicken.
That will be our lunch for this Sunday's football session. Thanks, Gert! Like Cath, I like adding nuts to my dishes but always forget to do that. Ugh!
Beachlover, what is 'Tuan Tartar'
drNo, yeah it is healthy.
Jun, ni kalau I masak pedas I pun nak makan dengan nasi :)
Cat, I pun the samelah..if I order take out mesti kung po chicken with lots of cashews.
Rita, you can put other kind of veggies in it too.
Gert,
Tuna Tartar is like spicy tuna in maki.There is so many version out there.Basiclly the restaurant chef will use the end and cut of tuna ,minced it up,mix with sesame oil,scallion,tobiko(fish egg),wasabi,sesame seed,some jap mayo,and yuzu juice..serve over a bed of grated daikon.It's very healthy and expensive meal.love it.
Gert this looks good! .. thanks for posting the recipe .. this will go well for the two vegetarians in my house .. thanks to you I have more ideas in making vegetarian dishes ;)
Beachlover, you mean Tuna Tartar :) and not Tuan Tartar :)
Envy, you can replace the chicken with tofu and also other vegetables like carrots, celery and mushroom.
Gert, this is a healthy meal. The lettuce looks delicious too.
Zue, cubalah masak ni since you have so much of vegetables from your garden.
I tried this recipe today. It's YUMMY! Thank you!
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