Wednesday, October 31, 2007

Fish Fillet with Ginger and Spring Onions

A quick stir-fried dish for our dinner.

Ingredients :

2 pieces of fish fillet - cut into bite size pieces
2 stalk spring onions - cut into 1" lenght
6 slices of fresh ginger
1 red chili - slice

Marinate :

1 tbsp of Chinese cooking wine
1 tbsp of soy sauce
1 tsp of sesame oil
A few dash of pepper

Sauce :

1 tbsp of cooking wine
1 tbsp of soy sauce
1 tsp of corn starch
4 tbsp of water
salt and pepper to taste

1) Marinate the fish and set aside
2) Combined all the sauce ingredients in a bowl and set aside
3) Heat up the wok with some oil and stir fry spring onion, ginger and chili until fragrant.
4) Add in fish fillets and stir fry gently to avoid breaking up the fish.
5) Once the fish changes color add in the sauce and stir until sauce thicken.
6) Check seasoning and serve immediately with warm rice.


ZazaHardy said...

i dont normally use wine to cook mine, i guess thats why mine doesnt taste as good.

Cat Cat said...

Yum Gert... Eh, what type of fish is that? Cat Fish? Tilapia? or Flounder?

Anonymous said...

Ada tak resipi fish yang tak pakai minyak. My son kena chicken pox and my mom kata kena pantang ayam,daging and minyak.

tolonglah gert.. my son is bored to death with fish soup everyday.

Beachlover said...

yum,yum,look delicious!!..something for change,not spicy:)

ICook4Fun said...

Zaza, Chinese used a lot of cooking wine when doing stir-fry.

Cat, I used Talapia fillet because the meat is much firmer then the rest.

Ummi, you can always make him steam fish. Nanti I postkan another recipe just for you :) :)

Beachlover, this dish is fast and easy. Don't have to spend too much time in the kitchen.

Big Boys Oven said...

We love fish! hehehehe can we have some?

ICook4Fun said...

BBO, are you sure you want some of mine. You guys are such a wonderful chef and baker :) :)