Chicken wings have become so popular that they are serving it at a lot of restaurant but I am not a fan of their wings. I find them too hard and too dry for my taste. I like my wings to have crispy skin, fall off the bone, and finger licking good. These easy wings are crispy without being fried. What is great about this dish is that you can serve them hot or cold. It works great wheather you are having a Super Bowl Party or just a something delicious to snack on. They only take 10 minutes to prepared and let it marinate for an hour or two and pop it in the oven. For this recipe you can add more cayenne pepper or sugar if you like it spicier and sweeter.
10 – 12 chicken wings
3 tbsp of soy sauce
½ tsp of garlic powder
1 tsp of paprika
1 tsp of cayenne pepper
2 tsp sugar
Salt and pepper to taste
1. Wash and clean the chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips (I left wingtips on).
2. Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 1-2 hours or overnight, stirring occasionally.
3. Preheat oven to 425 degree F. Cover a baking dish with aluminum foil. Drizzle it with some olive oil. Spread wings over the base, brush liberally with marinade. Roast for 40-45 minutes or until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature