Friday, August 16, 2013

Wuxi Chicken Wings/Ginger Wine Soy Sauce Chicken Wings


It has been awhile since I cook with chicken wings. I bookmarked this recipe from Sonia’s right after she posted it at her blog. I just love how her dish/wings look, dark and glistening with soy sauce glaze. This is such a nice simple dish and goes really well with rice.

Ingredients:
Source: Nasi Lemak Lover

18 pcs Chicken Wings (mid section)
1 tbsp light soy sauce
½ tbsp Shao Hsing cooking wine
1 spring onion - cut into 1"
5 slices ginger
1/3 cup water




Seasonings:

2 tbsp dark soy sauce
80 gram rock sugar
1 pc start anise
1 tbsp Shoa Hsing cooking wine
1 tsp sesame oil
1 ½ tbsp Chinese black vinegar
Salt to taste


1. Clean the wings dry them well and give it a few pricks with a fork. Marinate the chicken with light soy sauce and wine for at least 2 hours.
2. Add 4 tbsp of vegetable oil in a non stick pan, pan fried the wings till golden brown, remove and set it aside.
3. Remove any access oil from the pan and leave about 2 tbsp in it. Sauté the green onion and ginger till fragrant. Add in the wings, water and all the seasonings except the black vinegar.
4. Bring it up to boil, turn down the heat, cover and cook the wings until the sauce thicken.
5. Lastly add in the vinegar, mix well. Dish out and serve it hot.

10 comments:

Shereen said...

My favorite!... Hehehe.

Kiersten said...

Wow! Gonna try this out, definitely! Love chicken wings! Thanks for sharing! :)

Yoong said...

Super yuummss!

Phong Hong said...

Looks so delicious, Gertrude!

Elin Chia said...

Gertrude, I have been wanting to try this out but till now still have not make this dish but now looking at yours haih , I have to go buy the wings and hopefully WB will help me prepare this finger licking good wings :) Drooling now ! and hungry too :(

diana said...

wow, looks really good!!! Am going to try making this :)

ICook4Fun said...

Shereen, mine too :)

Kiersten, hope you like it.

Yoong, :)

Phong Hong, thank you.

Elin, not too difficult to make this. I am sure you can do it without WB help :)

Diana, happy cooking :)

MoonLight @ A World In My Oven said...

Oh wauw, this looks so delicious! I have to try this, but: whats chinese black vinegar? You think I could use balsamic vinegar instead? :P

MoonLight said...

Oh, this recipe was amazing! Made it just today.. I added balsamic vinegar in stead of Chinese vinegar though (Ive never heard of it! >.<).. Do you think this is similar?

Sonia ~ Nasi Lemak Lover said...

Gert, Thanks for your shout out. Personally I feel this chicken wings best to enjoy with a glass of beer or wine, hehehe..