I love udon noodles. It can be in soup or quick stir-fry. I will always have a few packets of it in my fridge so I can have it anytime I want. Making this noodles dish is easy. You can pretty much use any type of proteins or vegetables you have in your fridge.
1 packet fresh Udon noodles (400 gram)
1 piece chicken breast – removes skin and sliced thinly
10 shrimps – peel and deveined
3 cloves garlic – chopped
2 shallots – sliced
1 carrot – peels and sliced thinly
5 button mushrooms – sliced
1 yellow pepper – sliced thinly
A handful of sugar snap pea – cut small
1 green chili – sliced thinly
2 tbsp Light soya sauce
3 tbsp Oyster sauce
1 tsp dark soy sauce
salt and pepper to taste
¼ cup chicken stock
Marinade for chicken:
1 tsp Sesame oil
1 tsp light soya sauce
1 tsp corn flour
Pinch of pepper
2. Heat up oil about 3 tbsp of olive oil in a wok. Sauté shallots and garlic until fragrant and lightly brown.
3. Add in chicken, stir fry until no longer pink and add in the shrimps, carrot, mushrooms, pepper, chili and sugar snap peas. Continue to stir fry until the vegetables are nearly done.
4. Add in the noodles and all the seasonings. Drizzle in the chicken stock. Continue to stir and mix well.
5. Dish out and serve immediately.