Thursday, March 10, 2011

Fried Udon Noodles

I love udon noodles. It can be in soup or quick stir-fry. I will always have a few packets of it in my fridge so I can have it anytime I want. Making this noodles dish is easy. You can pretty much use any type of proteins or vegetables you have in your fridge.


1 packet fresh Udon noodles (400 gram)
1 piece chicken breast – removes skin and sliced thinly
10 shrimps – peel and deveined
3 cloves garlic – chopped
2 shallots – sliced
1 carrot – peels and sliced thinly
5 button mushrooms – sliced
1 yellow pepper – sliced thinly
A handful of sugar snap pea – cut small
1 green chili – sliced thinly


2 tbsp Light soya sauce
3 tbsp Oyster sauce
1 tsp dark soy sauce
salt and pepper to taste
¼ cup chicken stock

Marinade for chicken:

1 tsp Sesame oil
1 tsp light soya sauce
1 tsp corn flour
Pinch of pepper

1. Marinate chicken breast meat with marinade. Set aside for 15 minutes
2. Heat up oil about 3 tbsp of olive oil in a wok. Sauté shallots and garlic until fragrant and lightly brown.
3. Add in chicken, stir fry until no longer pink and add in the shrimps, carrot, mushrooms, pepper, chili and sugar snap peas. Continue to stir fry until the vegetables are nearly done.
4. Add in the noodles and all the seasonings. Drizzle in the chicken stock. Continue to stir and mix well.
5. Dish out and serve immediately.


Awayofmind Bakery House said...

yes, yes! I love the fat udon noodles very much! said...

I love Udon noodles too. Your broth sounds yummy and very healthy!

Yummy Bakes said...

I love this ...

Shereen said...
This comment has been removed by the author.
Food For Tots said...

Love to have one plate now. So hungry looking at the photo. lol! I always add lots of black pepper for extra kicks. ;)

My Little Space said...

I personally love cooking udon in this way too. Simply flavourful. I think udon also nice to go along with Penang Asam Laksa soup. Oh, my favourite. My mouth already watering by just mentioning it. haha.... Hope you're having a lovely day & stay warm.
Regards, Kristy

Jeannie said...

Looks like the local hokkien lor mee! nice!

WendyinKK said...

Big prawns u have there!!
Frankly, not a big fan of udon due to the texture, but I love "tai lok meen" hokkien style.

Cakewhiz said...

So many healthy vegetables! And all those ingredients came together beautifully :)

ReeseKitchen said...

Hey Gert, I've just got a pack of udon from the market. Thinking of a simple frying for my girl's dinner tonight..heehee! So now, I'm reading your version of udon..haha! Okay, I'll try yours but with no prawns. (din buy)

Cheah said...

I like udon especially prepared this way....chewy and yummy!

Beachlover's Kitchen said...

one of Mishu favourite mee!!!!..usually I used udon noodle to make hokkien mee.wish I can have a bowl now while watching kdrama!!

Min said...

Yes! I love Udon noodles also, can be used for dry or wet version, but I still prefer the dry one.

ICook4Fun said...

Ah Tze, ha ha we like the fat noodles.

Nancy, thanks.

Yummy Koh, thanks.

Shereen, I remember that kedai kopi but I never try out their blackpepper noodles. Maybe I dah left SS19 to here. I have to check with Diana on this. Maybe she knows :)

Food for tots, I have to try out your blackpepper version.

Kristy, I never try it with Asam Laksa. Have to do that the next time I make some.

Jeannie, I used the udon for Hokkien mee too :)

ICook4Fun said...

Wendy, yea the prawns here have many counts. I like this type of medium size one.

Cakewhiz, thanks for stopping by.

Reese, hope your girl's like this.

Cheah, yes it is :)

Lesley, I too like using Udon for Hokkien Mee. Now you mentioned it I might make some for our lunch tomorrow :)

Min, me too :)

Unknown said...

This looks really easy and really delicious. Udon is really yummy, the texture is amazing.

terrine recipes said...

Among the few Japanese meals that's easy to cook yet very delectable, Fried udon noodles take a soft spot in the heart of early foodies.

Sharmin said...

What other vegetables can I use, if I don't have mushrooms or snap peas?

ICook4Fun said...

Unknown, you can use any type of vegetables of your choice.