tag:blogger.com,1999:blog-36043957.post2390441761989191161..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Fried Udon NoodlesICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-36043957.post-71830724444821830792012-06-21T22:58:57.605-04:002012-06-21T22:58:57.605-04:00Unknown, you can use any type of vegetables of you...Unknown, you can use any type of vegetables of your choice.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-46191160141769347852012-06-21T17:56:56.385-04:002012-06-21T17:56:56.385-04:00What other vegetables can I use, if I don't ha...What other vegetables can I use, if I don't have mushrooms or snap peas?Sharmin https://www.blogger.com/profile/17352365478774873641noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74683226076822828762011-10-19T21:13:21.975-04:002011-10-19T21:13:21.975-04:00Among the few Japanese meals that's easy to co...Among the few Japanese meals that's easy to cook yet very delectable, Fried udon noodles take a soft spot in the heart of early foodies.terrine recipeshttp://www.franckpontais.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-61830266458935236862011-03-13T19:30:17.841-04:002011-03-13T19:30:17.841-04:00This looks really easy and really delicious. Udon ...This looks really easy and really delicious. Udon is really yummy, the texture is amazing.Unknownhttps://www.blogger.com/profile/02487130137117591946noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81972570240039617192011-03-12T10:12:57.112-05:002011-03-12T10:12:57.112-05:00Wendy, yea the prawns here have many counts. I lik...Wendy, yea the prawns here have many counts. I like this type of medium size one. <br /><br />Cakewhiz, thanks for stopping by. <br /><br />Reese, hope your girl's like this.<br /><br />Cheah, yes it is :)<br /><br />Lesley, I too like using Udon for Hokkien Mee. Now you mentioned it I might make some for our lunch tomorrow :)<br /><br />Min, me too :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-65830674091219258232011-03-12T10:09:18.528-05:002011-03-12T10:09:18.528-05:00Ah Tze, ha ha we like the fat noodles.
Nancy, tha...Ah Tze, ha ha we like the fat noodles.<br /><br />Nancy, thanks.<br /><br />Yummy Koh, thanks.<br /><br />Shereen, I remember that kedai kopi but I never try out their blackpepper noodles. Maybe I dah left SS19 to here. I have to check with Diana on this. Maybe she knows :)<br /><br />Food for tots, I have to try out your blackpepper version.<br /><br />Kristy, I never try it with Asam Laksa. Have to do that the next time I make some. <br /><br />Jeannie, I used the udon for Hokkien mee too :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82085083175259316032011-03-11T22:33:48.800-05:002011-03-11T22:33:48.800-05:00Yes! I love Udon noodles also, can be used for dry...Yes! I love Udon noodles also, can be used for dry or wet version, but I still prefer the dry one.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-15980022028918081532011-03-11T22:04:04.555-05:002011-03-11T22:04:04.555-05:00one of Mishu favourite mee!!!!..usually I used udo...one of Mishu favourite mee!!!!..usually I used udon noodle to make hokkien mee.wish I can have a bowl now while watching kdrama!!Beachlover's Kitchenhttps://www.blogger.com/profile/11373178768191109400noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11460419795598942462011-03-11T19:53:46.933-05:002011-03-11T19:53:46.933-05:00I like udon especially prepared this way....chewy ...I like udon especially prepared this way....chewy and yummy!Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-43494803888746744102011-03-11T02:16:07.653-05:002011-03-11T02:16:07.653-05:00Hey Gert, I've just got a pack of udon from th...Hey Gert, I've just got a pack of udon from the market. Thinking of a simple frying for my girl's dinner tonight..heehee! So now, I'm reading your version of udon..haha! Okay, I'll try yours but with no prawns. (din buy)ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-17118769014611010792011-03-11T00:01:09.456-05:002011-03-11T00:01:09.456-05:00So many healthy vegetables! And all those ingredie...So many healthy vegetables! And all those ingredients came together beautifully :)Cakewhizhttp://Www.cakewhiz.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8014520454510643992011-03-10T19:25:01.410-05:002011-03-10T19:25:01.410-05:00Big prawns u have there!!
Frankly, not a big fan o...Big prawns u have there!!<br />Frankly, not a big fan of udon due to the texture, but I love "tai lok meen" hokkien style.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81640759543872922702011-03-10T10:27:23.684-05:002011-03-10T10:27:23.684-05:00Looks like the local hokkien lor mee! nice!Looks like the local hokkien lor mee! nice!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-49009785435111891512011-03-10T07:01:05.131-05:002011-03-10T07:01:05.131-05:00I personally love cooking udon in this way too. Si...I personally love cooking udon in this way too. Simply flavourful. I think udon also nice to go along with Penang Asam Laksa soup. Oh, my favourite. My mouth already watering by just mentioning it. haha.... Hope you're having a lovely day & stay warm.<br />Regards, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-64034902915063508752011-03-10T03:49:45.956-05:002011-03-10T03:49:45.956-05:00Love to have one plate now. So hungry looking at t...Love to have one plate now. So hungry looking at the photo. lol! I always add lots of black pepper for extra kicks. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-39422521678128244672011-03-10T02:26:02.515-05:002011-03-10T02:26:02.515-05:00This comment has been removed by the author.Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62691036202090806152011-03-10T00:35:39.419-05:002011-03-10T00:35:39.419-05:00I love this ...I love this ...Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-54573062506658280852011-03-09T23:11:38.320-05:002011-03-09T23:11:38.320-05:00I love Udon noodles too. Your broth sounds yummy a...I love Udon noodles too. Your broth sounds yummy and very healthy!nancy@skinnykitchen.comhttp://skinnykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11766667409776079912011-03-09T22:16:44.811-05:002011-03-09T22:16:44.811-05:00yes, yes! I love the fat udon noodles very much!yes, yes! I love the fat udon noodles very much!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.com