Turkey Pasties (recipe coming up soon)
Stuffing Meatballs - for this appetizer I used the leftover sausage stuffing. I used 2 cups of stuffing, one egg and mix everything together. Shape it into small balls and fried until golden brown. Voila!! Served with some leftover cranberry sauce.
Turkey Rice Porridge - I cook this porridge using the turkey drumstick. I used 1/2 cup of rice, 1/2 cup of glutinous rice, 2 carrots, 1/2 cup of peanuts, one small onions. Put it in the slower cooker with few cups of water (depend on how thick you want the porridge to be) and let it cook for a few hours. Season with salt and pepper. Drizzle some sesame oil before serving.