Wednesday, November 14, 2007

Pulut Panggang

I made some lemang for Hari Raya the other day and I had some leftover glutinous rice. So I made some pulut panggang and as for the filling I just used beef serunding.

Ingredients :

200 grm of glutinous rice - soak for at least 3 hours.
100ml of coconut milk
1/2 tsp of salt
few pieces of banana leaves
Some serunding filling

1) Mix glutinous rice with coconut milk, salt and steam until cooked.
2) Spread some glutinous rice on banana leaf and add in some filling.
3) Roll up the banana leaf and secure both ends with toothpick.
4) Set the oven to broil and grill the rice for a few second or until the banana leaves is slightly charred.

Note : For the filling you can make some dried shrimps with coconut.

14 comments:

Big Boys Oven said...

oh lovely, I saw this in Kuala Terengganu..... but I think yours is much more lovely.

Aiyah Nonya said...

Just like rempah udang.

yummy.

PEARLY said...

wow lovely long time ago have eat this now don't even remeber wat it test like anymore by the way how u can get those leaf in usa ?
you are so clever la xxxxx

Zue Murphy said...

Your pulut panggang looks delicious. Pulut panggang always brought back my memory to Malaysia where I can always buy this at the stall. Thanks for your recipe. I will have to find time to make this.

Jun :) said...

what? gert....u made lemang? hahaha, even i pon x pernah buat..aiseh, malu aje kat u...now pulut panggang plak...
u know what, daun pisang tu pon nampak cantik aje color dia..

Sweetiepie said...

Yum yum.delicious!I hope I could make this.

Cat Cat said...

Gert,
Nice looking Pulut Panggang... Did Carlos eat some?

It was nice talking to you tonight...

Lil' Ms Pinky said...

Wow! I'm impressed! The pulut looks just like the ones I buy off the stalls here! *salutes*

I Cook4Fun said...

BBO, thank you :)

Nonya, yeap just like rempah udang.

Pearly, the banana leaves here comes frozen.

Zue, you boleh buat since you can get lots of banana leaves there :)

Jun, my lemang simple saja. Just steam the rice, roll it up in banana leaves and then grill. Can't find bamboo here :) You can buy so easily in M'sia buat apa nak buat :) :) Yeah, this daun pisang memang very fresh and it actually came frozen.

Sweetiepie, can you find banana leaves there?

Cat, it was nice talking to you too :) Carlos makan satu saja :)

Pinky, you are back!! thank you :)

Aidan's Mama & Papa said...

i so crave for this last bulan puasa but didnt know (and lazy) to make them. the filling must be good in order for it to be good! i wish you're my neighbour gert!

Z

Retno Prihadana said...

Ur pulut panggang almost similar like lemper for us. Sometimes, I use abon (dried beef)for filling or spicy shredded chicken. Looks delish with serundeng...yummy!

I Cook4Fun said...

Zaza, I too wish all of you can be my neighbour :) Then all of us can share our food.

Retno, I had some leftover serunding so I used that :)

beachlover said...

Comel pulut panggang!! Now I remember pasar malam pulak!.I saw the same wrapping in Asian supermarket in frozen section,but dunno what it's.I remember Chinatown restauarant also sell this in dry shrimp filling.Hmmm..one day must make myself.Thanks for sharing:)

I Cook4Fun said...

Beachlover, I think the one sold at the Asian supermarket is for the vietnamese.