I made some lemang for Hari Raya the other day and I had some leftover glutinous rice. So I made some pulut panggang and as for the filling I just used beef serunding.
200 grm of glutinous rice - soak for at least 3 hours.
100ml of coconut milk
1/2 tsp of salt
few pieces of banana leaves
Some serunding filling
1) Mix glutinous rice with coconut milk, salt and steam until cooked.
2) Spread some glutinous rice on banana leaf and add in some filling.
3) Roll up the banana leaf and secure both ends with toothpick.
4) Set the oven to broil and grill the rice for a few second or until the banana leaves is slightly charred.
Note : For the filling you can make some dried shrimps with coconut.