I have been craving for some Asam Laksa since reading about it at Mybuddies for the past weeks and when I visited Zuraida last weekend at Harrisburg we found some daun kesom at the Vietnamese store there. So with a packet of ChanHong Asam Laska paste from http://www.mytasteofasia.com/ and a can of sardin fish I get a yummy bowl of mouthwatering Asam Laksa. The only thing that was missing from the bowl of Asam Laksa is the shrimp paste. I have to remember to include that in my next order from http://www.mytasteofasia.com/.
Cook the Asam Laksa according to the instruction on the packet. I used a packet of the Asam Laksa paste with 3 bowl of water. Add in a can of sardin (minus the tomato sauce) and for extra tangy and spiciness I add in some tomatillo (from Zue's garden) and a jalapeno pepper. When is done serve it with noodles and garnish it with julienne cucumber, pineapple and daun kesom.