The only thing I like about summer is the grilling. I will prepare the chicken, beef, wings, fish, corns, vegetables and let my hubby to do the grilling. This way I don’t have to heat up the kitchen. As you know I am not a fan of summer heat. We grilled up these wings when Diana came home last week and they turn out really good. We have these with some grilled corns.
12-14 chicken wings - clean and cut
2 tbsp grated ginger
1 tbsp cayenne pepper (you can use less)
2 tbsp Sriracha - spicy Thai Chili Sauce (optional)
2 tsp paprika
2 tsp garlic paste
2 Tbsp Ginger Paste
2 tbsp Worcester sauce
2 tbsp brown sugar
2 tbsp soy sauce
1 tsp salt
2. Heat up the grill and grill the wings until golden brown and cooked. Be careful not to burn them.