![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhyphenhyphenw1OEZj2O6gNQpFSEe3eD8m40O25TRK7TxHEyt_aidDRVAvuPbLz_CBFsFJ3dKqMB0BhWEI6HhRrYOh3qVuaBxwMsGW1RZCGlE0Jhxwpdk3USrtiAtTsgyHJphCFDcCNau9Sg/s400/cooking+%26+Baking+14+105.jpg)
Ingredients :
4 tomatoes
40z/115g of canned tuna - drain
10 green olives - chopped
2 shallots - chopped
1 tbsp of lemon juice
1/4 cup of low fat mayonnaise
1 tbsp of mustard
1 tbsp of tomato sauce
Salt and pepper to taste
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2) Place it on a baking dish.
3) Mix all the rest of the ingredient well and spoon the tuna into the tomato shells.
4) Bake in a pre-heated 350 degree F oven for 20 min.
5) Serve warm or chilled.
Note : I didn't add any salt to it because the tuna is salty.
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8 comments:
Wow! your tuna tomato look yummy!!!syabas!!I will try your recipe one day.Thanks for sharing!
Gert ... you are SO creative! This is a great appertizer for cocktail parties. I should make it for our pigroast next year. Yummy!
beautiful!
Z
bee yoo ti ful la Gert..jun mmg geram tgk ur tomatoes...fresh giler...
What a beautiful dish! and..healthty too.
Beachlover, hope you likes it.
Rita, I am not sure it this is a good idea for a cocktail party because after baking the tomatoes gets really soft. Maybe is more for a sit down dinner where you can use fork and knife :)
Zaza, thank you.
Jun, tanam lah pokok tomato kat rumah. Boleh makan tomato hari hari :)
Retno, memang healthy :)
Ok, Gert. Thanks for the heads-up. Pigroast is doable I think as we do provide cutlery and guests do get to sit down. I will try some for personal consumption first. :)
Yumyum! Those tomatoes look wonderful I love stuffed veggies and the likes. Tuna and tomatoes are just perfect. Lovely recipe. :)
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