This is probably the last batch of Cherries I found at the supermarket three weeks ago. The season should be over by now and I have to wait for next year to enjoy this super huge and sweet Bing's cherries. I like them fresh but sometime I do make some dessert out of it. Here is one super easy custardy recipe. You can replace it with some other fruits too.
Ingredients :
1 pound of cherries - pitted
1 tbsp of icing sugar
3 tbsp of sugar
3 tbsp of flour
3/4 cup of milk
2 eggs
1 tsp of vanilla
zest of half lemon
1) Mix cherries with icing sugar and set aside.
2) Pre-heat oven to 375 F. Butter a shallow baking dish or 4 small ramekins.
3) Mix flour, sugar, eggs, milk, vanilla and lemon zest into a batter.
4) Pack cherries on the bottom of dish and pour batter over it.
5) Bake for 45 min or until set. Insert a knife into the center and it should come out clean.
6) Serve with ice-cream or by itself.
Ingredients :
1 pound of cherries - pitted
1 tbsp of icing sugar
3 tbsp of sugar
3 tbsp of flour
3/4 cup of milk
2 eggs
1 tsp of vanilla
zest of half lemon
1) Mix cherries with icing sugar and set aside.
2) Pre-heat oven to 375 F. Butter a shallow baking dish or 4 small ramekins.
3) Mix flour, sugar, eggs, milk, vanilla and lemon zest into a batter.
4) Pack cherries on the bottom of dish and pour batter over it.
5) Bake for 45 min or until set. Insert a knife into the center and it should come out clean.
6) Serve with ice-cream or by itself.
Note : Put a tray underneath the baking dish as the juice of the fruits might bubble out. It will avoide you the hassle of cleaning up the oven later.
10 comments:
You know something, all those yummy desserts are going to kill me. My diet that is.
But please continue to post more yummylicious desserts.
I just need to clear the drool from my screen to have a clearer view. :)
wow!! beautiful dessert!!lelong lelong!! $8.00 perbowl!!.you really have the "heart" to make this yummy dessert!!.I bet Carlos can't live without you!! hahaha!!
Eh, I would pay $10.00 a bowl for this yummy home-made dessert. Boleh FedEx ke, Gert?
Gert, I like your ramican. It is perfect with the cherry's theme. This dessert looks really delicious with that ice cream.
gosh, look at that! this is something i'd order for dessert at a restaurant!
Zaza
i just love clafoutis.....
sedap.....
Nonya, is ok to eat dessert once a while :)
Carlos likes his dessert but I try to minimize it :)
Cat, get your FedEx truck to come and pick some up from me :)
Zue, I pun suka ramekins tu. Romantic kan.
Zaza,is a healthy dessert with plenty of fruits and little sugar and best of all no fats.
DrNo. I like it too.
it looks wonderful esp with the ice-cream on top of it. lov to eat cherries but here in Melbourne, the cherries'season is in December. so hav to wait a little while b4 i can savour those =D
Gert: do you take orders for breaking of fast ? .. if only you live really..really close .. I'll be knocking at your door everytime you bake/cook .. I'll be your foodie stalker! .. hehehehe .. btw it looks really yummy Gert .. cannot tahan looking at it .. am looking at the time to buka puasa now .. still half an hour to go! .. cheers Gert for another great recipe :)
Ironeaters, thanks for dropping by.
Envy, you too far away :) I don't mind you stalking me. Selamat berpuasa to you and your family.
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