Monday, August 27, 2007

Sambal Long Beans

Made this very simple dish today.

Ingredients :

1 small bunch of long beans(snake beans)
1/2 pound of shrimp - peel and devein
2 tbsp of homemade sambal or sambal Oelek
1 small onions - slice thinly
1 red chili - slice
2 cloves of garlic - chopped
sugar and salt to taste

Cut the long beans to about 1 1/2" long. Put some oil in the wok and stir fry the garlic and onions until lightly brown. Add in the sambal and stir fry of 1 min. Add in shrimp and cook for 1 min and then the long beans and cut chili. Stir-fry for about 3 min or until the beans is cooked. Serve with warm rice.


Cat Cat said...

I love long beans and I love udang, so this is probably my favourite dish. Your sambal long beans looks so good... Nampak pedas sangat wei.. Ngam ngam!

ICook4Fun said...

Cat, tak pedas. Colour only nampak pedas :) do cook some for yourself because is simple and easy.

Zue Murphy said...

Gert, sedap ni kalau makan dengan nasi lemak.

Indonesia Eats said...


Beachlover said...

Gert,when you said sambal,I thought you put belanca but after I go thru your recipe,no you not!!.I double take your pix and your take a good look in your picture and it look good!!.Kudos to you again!!

NorthBorneoGirl said...

anything with udang and sambal .. always taste good to me! .. yummy and sedap Gert *idea of dieting has just got thrown out of the window*

aiyah nonya said...

Rendang, now this. I am salivating already. :) Good work.

ICook4Fun said...

Zue, memang sedap with nasi lemak but I makan with nasi putih saja.

Beachlover, I always keep some homemade sambal in my fridge so I can cook with it anytime.

Envy, besok baru diet :)

Nonya, thanks.

Anonymous said...

Gert, thank you for your wishes at my blog. Much appreciated.

Wow, you are one amazing cook. I wish I live near you. Does your family eat absolutely everything you cook?

May I link you please? :)

ICook4Fun said...

Judy, thanks for dropping by.

Here in US is just hubby,my niece and I and hubby makan only western food and we makan our Malaysian food. So have to cook 2 different food most of the time for dinner.

Of course you can link me and I will link you too :)

Jun said...

Gert, i yg dok sini pon lama x cook this...this week kna cr..nmpak sedap plak..heheh

pearly said...

OMG I love this MY favourite too other then patai wow how you can get long bean in your side too in UK very expensive la , my hubby don't like it but I love it , only cook for myself. your blog and nonya is NO 1 la

ICook4Fun said...

Jun, I suka masak kacang panjang this style.

Pearly, thank you. The long beans here is not expensive at all. Around 1.69 a pound.

Sue Sue said...

Nice ah this dish. Have u tried one of the dish they called it ' 4 heavenly king' in chinese here in M'sia. What a funny name. It is actually with 4 types of beans ( french beans, four angled beans, long beans and petai )and cook with sambal belachan.

Home Cooking said...

ah, lama tak makan sambal long bean, sedap lah nih makan dengan beef rendang. so inviting dish.

ICook4Fun said...

Sue, susah to find petai and four angle beans here lah.

Isha, memang sedap di makan with rendang :)