I've been away for a few days so the previous posting were on schedule mode that is why I didn't reply to all your comments yet. Please give me some time and I will get to it soon. Anyway, I wanted to make bread of some kind with the Jelly mould but I can’t think of much other than doing something with Bao dough as I can steam it. This is what I can think of and they look pretty cute after steaming it. You can eat this steamed plain mantau with anything. It is sort of like mantau where you eat it with some stew meat. Actually this is the second time I am making this. The first time, I coiled the dough all the way down to the bottom of the mould and after steaming it they were huge! They look like a giant mantau. No very nice visually. So this time I made it smaller. Since I don’t have much time to prepare anything to eat it with, we just have this with some stir-fry chicken with jicama for our dinner.
Ingredients:
150 gram flour
30 gram sugar
1 tsp double action baking powder
1 tsp yeast
20 gram shortening
80 -85 ml water
1. Mix all the above ingredients and knead them into smooth dough. Cover and let them rest for half an hour.
2. Oil the outside of the Jelly Moulds with some vegetable oil. Divide the dough into 2 portions. Take one portions and divide it into 3.
2. Oil the outside of the Jelly Moulds with some vegetable oil. Divide the dough into 2 portions. Take one portions and divide it into 3.
4. Set the dough aside to rest for 15 minutes. Prepare the steamer. Bring the water up to a rapid boil.
5. Steam them for 15 minutes. Serve them warm.
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41 comments:
Gert,
Super cute...like a bee hive..lol!The pao look so nice and white.Must try this out as the concept is so unique!
It looks very appealing aunty! For a second there i thought it was mash potato with some beef. lol
-Justyn
Each days food just gets better and better. So pretty the way you make the pao look. Now I feel like eating this with a nice slab of pork! Simon
wow, that is fascinating!
I'd like to try deep-frying the mantou after steaming, then filling with barbecue pork.
Gert, this look so beautiful , and interesting! Well done,
Wow, this time is bread using the jelly mould!! Well done!! And the curls are so pretty...
This is a very good idea Gert..:) Like those chinese mantau eating with sliced stew porks.....this is another good idea instead of wrapping it, we can stuff into your cute cone mantaus...nice!
Dear Gertrude,am thinking of since u have made the pao then next may be can try lo mai kai (Steamed Sticky Glutinous Rice With Chicken )? Just an idea :)
Instead of cream horns, you made mantou horns!
Great idea Gert!
idea yg sangat hebat la gert! mcm shereen kata mcm bee hive.. sangat menarik! bravo2. mcm2 idea u dpt ya.. still tak lena tidur malam ke? hehhee go gert go!! :)
ingat nak suggets buat creamy horn atau horn yg letak inti daging atau ayam.. tp tak leh bakar kan.. at least boleh kukus mcm tu.. :)
This is amazing!
OMG, u made mantau too...amazing, not only filled in the cone shape but some spiral work using the outer surface...bravo.
Angeline
www.nothingbutangelinestory.blogspot.com
Wow , this is a good ideas to make Mantou, next time I will make it.
Yes, this looks like beehive. So creative!
I'm amazed! You never seem to run out of ideas!
Haha so cute .... u sudah pandai now Gertrude,I bet you can make anything with that pewter cone shape mold;) well done!
haha! this looks amazing! so creative
Diana
Hey! That's nice! Great idea!!!
wahhhhhh.... sis, kamu memang superb...
You got such a creative mind! The mantou was a great idea and you get to put more filling in it than the regular mantou. Yummy!
wah gert..u must really love this mould...brape ari dah u buat guna mould ni, heheh. tp cantik...
The pic shown is fabulous.. will try this for coming weekend breakfast.. Thanks for sharing this lovely recepi.
UmiNajwan
very cool!! spiral shape!! I really salut u that u cook food for this event daily!!
awesome! i've just posted this on my page and feel like eating it!
this is creative, and i love this mantou to eat with Kung Po Chicken cubes, like those served in Esquire Kitchen.
This looks marvelous and I am sure it's tasty too. Will definitely try this out. Thanks for the recipe
Macam beehive..creative creation!!!
I am amazed at your creative ideas and I love how you used the mould to make the mantou. Good luck in the competition.
B.Lee
Wow you are really creative and innovative with the cone. Can't wait for more. Maybe can experience with Japanese dish since you are Great with ideas!
This is creative, it makes the mantou looks like beehive :)
so creative, so beautiful! I love it. My children, too
Very creative!!! Love the way you stuffed your mantou :)
This cracks me up! It's practical and different, but I have to say it looks like a pile of you know what heehee!
gert, i have to say this is a really fabulous idea making swirl pau on the mould!!
Oh dear, I think the mould shape is perfect for this bun. Great idea!
Kristy
Shereen, they do look like bee hive :)
Justyn, thank you :)
Simon, thick slab of pork sounds good :)
Nate, sounds good.
Sonia, Hanushi, thank you.
Reese, yea this one you can stuff it with a lot of meat :)
Jane, thanks for the idea :)
Wendy, thank you.
N.Nor, thank you. Masih tak lena tidur lagi until this challenge is over ha ha.. You know me lah, think too much sampai rambut banyak beruban ha ha..
Elieen, Angeline, thank you.
Everything4sweets, Ann, My kithcen and me, thank you.
Elin, no so. Running out of ideas already :(
Diana, thank you.
Suituapui, hunny, Carol, thank you.
Jun, I kena buat 30 items with this mould that is why you tengok my posting semua ada cone shapes ha ha..
Umi, thank you.
Lelsey, thank you.
Anon, thank you.
Sem, me too but too but I was too lazy to cook it that. I too like the one served at Esquire Kitchen.
Elaine, you are welcome.
Nina, B.Lee, Lina, Ah Tze, Vansg, Ellena, thank you.
Busygirl, :(
Lena, thank you.
Kristy, thank you.
Is it weird I think this looks like a unicorn horn? haha
Very creative. I love seeing work outside the "box"
sharn.subs@gmail.com
Hi, I discovered your blog by chance and am very impressed with your work :-)
I told myself that I shall try your recipes as they all look appetizing....air liur melilir setiap kali baca you punya blog.
I intend to try out mantou this weekend. Can you tell me what is "
double action baking powder"? How different is it from normal baking powder?
Anon, thank you for stopping by. About the double action baking powder. There are 2 kinds of baking powder. One just the regular one that people use mostly for cakes or cookies and there is another one which is double action (for rapid rising) which usually used in making bao/steam buns or bread. If you can't find it you can just use the regular one.
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