Strawberries are abundance now and it can be really cheap. I bought a few pounds of it the other day. Some I had it fresh and some I made it into jam. This recipe yield 2 jars and it will last me for some time. I usually have it with toast or scones.
Recipe source: My Kitchen Snippets
5 cups strawberries – halves or quarters
1 cup sugar
2 teaspoons fresh lemon juice
1. Combined strawberries and sugar in a heavy medium saucepan and bring it to a simmer over medium heat.
Note: You can always use other fruits like blueberries, apricots, peaches for the jam.
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