Thursday, July 07, 2011

Unagi and Tamagoyaki Sushi Rice Bowl

This is my youngest nephew Eu-Xin absolutely favorite thing to eat. Each time he steps into a Sushi place of Japanese restaurant he will order this. He will be very happy if he get to eat this. I have to make it a point to prepare this for him when I go home. Making this rice bowl is so easy. You can find vacuumed packed pre-cooked unagi at the Asian store frozen section. All you have to do is take it out, bake or broil and serve it with some sushi rice. We will usually have this with some avocado or steamed broccoli but since I don’t have any in hand I just made some Tamagoyaki (Japanese rolled omelet) to go with it.




There is no recipe here as this is so easy to make. Just warm up the unagi according to the package instructions. As for the Tamagoyaki, please refer to the recipe and step by step instructions here . If you want something simple, you can always serve it with some steamed vegetables, avocado or some julienne egg omelet.


To serve, put some rice on a bowl, top it with sliced unagi, Tamagoyaki and sprinkle some toasted sesame seeds. Bon App├ętit!!

17 comments:

Shereen said...

Gert,
Beautifully prepared!My kind of meal...not much preparation and store bought...hehehehe.I bought my tamago pan a few years back and it's still a virgin!

Anncoo said...

Everything in one rice bowl, I love this too! Thanks for sharing :)

Biren @ Roti n Rice said...

This unadon will be perfect with the gyukuro I am drinking right now. It looks really delicious! My hubby likes unagi and I like tamagoyaki :)

Honey Bee Sweets said...

Oh my Gert, it's lunch time now and I think I hear my stomach growl when I saw that generous and delicious rice plate! I love teriyaki unagi! Yum! 

Sonia (Nasi Lemak Lover) said...

I love unagi too , this look simply delicious.

Cath said...

What a nice, healthy, simple meal. It looks so appetising! What is unagi? Eel?

Jeannie said...

I think most of us would love unagi:D they taste absolutely delicious!

Dinner at Six Thirty said...

I can't believe I've never had Unagi! Your pictures look so yum! I wonder where I can get good Unagi close to where I live.

Viv said...

the thought of unagi on rice makes my mouth water!! simple but yet soo satisfying :)

lena said...

thanks for the link on showing how to do the japanese omelette, just seen that!

yummylittlecooks said...

Agree with Jeannie, most of us love unagi.:)

Cuisine Paradise said...

Unagi ricebowl is also one of my favourite dish. And I must say your tamagoyaki is so beautifully done!!!!

Yummy Bakes said...

I love the unagi! Nice presentation.

ICook4Fun said...

Shereen, thank you. Yea this meal is easy to prepare. I used my regular non-stick pan to make the tamago.

Ann, you are welcome.

Biren, my hubby likes unagi too :)

Bee Bee, yea I like little rice but load it up with 'liew' :)

Sonia, thank you.

Cath, yes they are eel.

Jeannie, yes they are :)

Dinner at Six Thirty, Asian store should have it. Check the frozen section.

Viv, yes it is :)

ICook4Fun said...

Lena, they are easy to make and you don't have to use the tamago pan to make it. I just use the regular non-stick pan.

yummylittlecooks, yeap.

Ellena, thank you!

Yummy Bakes, thanks.

Lisa H. said...

oooh Tamagoyaki...
My daughter tried making Tamagoyaki ... unfortunately it turned to scrambled egg... :(

mycookinghut said...

I love love love this!