This is a simple egg sandwich that I like to prepare for our quick lunch. There’s really nothing better than a combination of runny egg yolk and lightly toasted whole-grain rustic bread. There isn’t much of a recipe here as you can experiment with any ingredients your taste bud prefers. Before I eat it I like to ‘poke’ the egg with fork and let the warm yolk run down the side before I sink my teeth into it. DE-LI-CIOUS!
2 slices of toasted whole-grain bread
1 large tomato - sliced
Half of avocado - sliced
Salt and pepper to taste
2. Spread some mayo on one side of the bread. Top with lettuce, sliced tomato, sliced avocado and cooked egg. Serve immediately.