Saturday, June 25, 2011

Open- Face Egg Sandwich

This is a simple egg sandwich that I like to prepare for our quick lunch. There’s really nothing better than a combination of runny egg yolk and lightly toasted whole-grain rustic bread. There isn’t much of a recipe here as you can experiment with any ingredients your taste bud prefers. Before I eat it I like to ‘poke’ the egg with fork and let the warm yolk run down the side before I sink my teeth into it. DE-LI-CIOUS!


2 slices of toasted whole-grain bread
2 eggs
1 large tomato - sliced
Some lettuce
Half of avocado - sliced
Some mayo
Salt and pepper to taste

1. Fried the eggs on a non-stick pan. Sprinkle some salt and pepper on it.
2. Spread some mayo on one side of the bread. Top with lettuce, sliced tomato, sliced avocado and cooked egg. Serve immediately.


Jeannie said...

I love to slurp up the yolk before proceeding to eat the rest of the sandwich:D I love eggs done this way and a friend of mine makes the eggs just like you did!:D I love it!

yummylittlecooks said...

I love the egg yolk.Delicious!!

My Little Space said...

Yeap, perfect mata lembu brunch! hehe... It's pretty fillings after taking this with a cup of coffee. Yumm..yumm..yumm...
Have a great weekend.

Shereen said...

Gosh Gert...drooling!..hehehhe but you know this menu will never be served in this household kan?...or kena tunggu big boss fly only J and I will get to indulge.Cannot let J see this post or else he'll be bugging!

Jun said...

I have always been curious with avocado for sandwiches filling. Do you use the extra soft/ripe avocado or the hard ones?

Shereen said...

I think only Oz saja the pisang mahal as they don't import any bananas from other source except from Queensland and you know what happened to QSL recently.NZ don't import any bananas from OZ so it does not effect us.Our bananas are from Phillipine,I think...those Dole bananas..same with pineapples too.So no problem as Kiwis can eat their bananas till their hearts content...hehehe

tinyskillet said...

Perfect sandwich, gotta love it's simplicity, but just take one look and you want to dig right in! Yum!

ann low said...

Mmm...this is my favorite! Love the runny egg yolk on top :)

Elin said...

I am drooling at the open egg sandwiches...looks delicious with the rustic bread :)

Mark said...

looks fantastic1

Healthy and Homemade said...

Avocado and eggs are the best, yum.

ReeseKitchen said...

Again you've made me wanted it so much!! It really looks delicious and I'll make this for my daughter's lunch tomorrow....pretty!!

ICook4Fun said...

Jeannie, ha ha I like doing that too.

Yummylittlecooks, yes it is :)

Kristy, you called it mata lembu and I called it mata kerbau :)

Shereen, yea that particular person tak suka TELUR ha ha you can make this for J's lunch box.

Jun, the next time you make sandwich, try out with some avacado and you have to used the the soft ripe ones.

Lyndsey, yes the egg is pretty irresistible :)

Ann, mine too :)

Elin, normal sliced bread can't hold up to all the topping :)

Mark, thanks.

healthy and Homemade, yea they are the best.

Reese, hope your little girl like this sandwich.