My mom used to make chicken wings like this once a while for us. She never cooks her wings any other way except frying them. I had features a few other wing recipes here like Crispy, Sweet and Sticky Chicken Wings, Grilled Mayonnaise Chicken Wings, Honey BBQ Wings, Oven Baked Chicken Wings, etc but this is just a plain and simple fried one. I just marinate it with a few ingredients and coated it with some flour and fried it. Delicious!
10-12 chicken wings – clean, cut and tips removed
2 tbsp soy sauce
1 tbsp ginger juice
1 tsp pepper
1 tsp chili powder
½ tsp garlic powder
½ tsp salt
3 tbsp rice flour
3 tbsp flour
1. Rinse the chicken and pat dry. Combined all the seasonings and toss the chicken in the mixture. Cover and refrigerate for at least 2 hours.
2. Combined both flour in a plate. Remove the wings and coat it evenly with the flour.
3. Heat up some oil in frying pan over medium heat. Fry the wings until golden brown and cooked through.
4. Drain the oil on paper towel, allow it to cool slightly and serve it with your favorite sauce.