I made French toast for breakfast mainly because I needed to use up my cinnamon bread. I think the trick to making excellent French toast is to use a good hearty bread like whole wheat so it doesn’t get soggy. Serve warm with some maple syrup and fresh fruits.
6 slices bread (I used whole wheat cinnamon raisin swirl)
¼ cup of milk
½ tsp cinnamon
1. Mix egg, vanilla and cinnamon together. Stir in milk.
2. Melt a tablespoon of butter in a non stick pan over medium heat. Dip bread in mixture and pan fried it on both side until golden brown.
3. Serve warm with some syrup and fresh fruits