Wednesday, April 01, 2009

Soybean Milk Jelly

When I first saw this recipe at √Člin’s blog I know I just have to try it. I love drinking soy milk and making dessert out of it sounds really good to me. I used Silk Light soy milk for this dessert so didn’t turn out as creamy as I wanted it to be but nevertheless it still taste great. Do check out Elin’s blog as she has great recipes there.

Ingredients:

(A)
2000ml unsweetened soybean milk
¾ cup of sugar
3 screwpine (pandan) leaves – tie into a knot

(B)
1 tsp of agar-agar powder ( I used 2 tsp)
Some fresh fruits - optional

1. Boil the above (A) together in a pot under low heat till the sugar has dissolved and the aroma of screwpine leaves filled the air. Add in the agar-agar powder and stir till it has dissolved into the soybean milk.
2. Turn off the fire and pour into ramekins , add in diced fruits (optional) and leave it to cool.
3. Leave it in the fridge till it has totally set, it will normally take 3 - 4 hours to set. Tilt the ramekin; if no runny liquid seeps out, then it has set though it has a wobbly texture.

Note: I used 2 tsp of agar agar powder as I like firmer jelly.

13 comments:

Christelle said...

sounds simple and easy, AND tasty, my kind of dessert :))
I like Elin's blog very much too :)

Beachlover said...

I like tofu agar agar jelly flavour! I like your presentation..I keep said wanna to make Elin's homemake tofu dish..Keep forget to get soy beans drink !

Big Boys Oven said...

this is awesome, i also like those topping, just exactly complimented the soya jelly, jove well! yum yummy!

Elin said...

Hi Gert,

Haha..nice combination:) Ooooh thanks for those kind words..I am blushing:P

Little Corner of Mine said...

Ohhh, I heart your spoon, too cute!

Anonymous said...

I have this recipe but instead of sugar I used condensed milk and the flavour turned out really good. Excellent dessert for summer.

Joanna Tang said...

ummm! looks delicious..

mc said...

this one is going into my recipe collection! love it:)

Little Inbox said...

Nice presentation! :)

ICook4Fun said...

Christelle, me too :)

Lesley, I am going to try out her tofu recipe too.

BBO, thank you.

Elin, thank you for sharing your great recipes.

LCOM, thank you.

Anon, I should try out with condensed milk the next time. Thanks for sharing the idea.

Joanna, thank you.

MC, hope you like this dessert.

Little Inbox, thank you.

Anonymous said...

Hi, I used unsweetened soya bean milk from the Asian supermarket and added 1 tsp of agar agar powder as indicated in Elin's blog but the jelly did not solidify. Could it be due to the type of soy bean milk that I used or due to insufficient agar agar powder? I would appreciate your advice on this. Thank you!

ICook4Fun said...

Anon, if you see my recipe I added 2 tsp of agar agar powder instead of 1 tsp as I too like my jelly on the firmer side. I also reply your question thru e.mail.

Tammy said...

hi!

i absolutely love your blog! being a malaysian overseas makes me crave for our local delights all the time!!

i have a question though, how many can this soybean milk jelly serve?

thanks!