When I first saw this recipe at Élin’s blog I know I just have to try it. I love drinking soy milk and making dessert out of it sounds really good to me. I used Silk Light soy milk for this dessert so didn’t turn out as creamy as I wanted it to be but nevertheless it still taste great. Do check out Elin’s blog as she has great recipes there.Ingredients:
(A)
2000ml unsweetened soybean milk
¾ cup of sugar
3 screwpine (pandan) leaves – tie into a knot
(B)
1 tsp of agar-agar powder ( I used 2 tsp)
Some fresh fruits - optional
1. Boil the above (A) together in a pot under low heat till the sugar has dissolved and the aroma of screwpine leaves filled the air. Add in the agar-agar powder and stir till it has dissolved into the soybean milk.2. Turn off the fire and pour into ramekins , add in diced fruits (optional) and leave it to cool.
3. Leave it in the fridge till it has totally set, it will normally take 3 - 4 hours to set. Tilt the ramekin; if no runny liquid seeps out, then it has set though it has a wobbly texture.
Note: I used 2 tsp of agar agar powder as I like firmer jelly.
13 comments:
sounds simple and easy, AND tasty, my kind of dessert :))
I like Elin's blog very much too :)
I like tofu agar agar jelly flavour! I like your presentation..I keep said wanna to make Elin's homemake tofu dish..Keep forget to get soy beans drink !
this is awesome, i also like those topping, just exactly complimented the soya jelly, jove well! yum yummy!
Hi Gert,
Haha..nice combination:) Ooooh thanks for those kind words..I am blushing:P
Ohhh, I heart your spoon, too cute!
I have this recipe but instead of sugar I used condensed milk and the flavour turned out really good. Excellent dessert for summer.
ummm! looks delicious..
this one is going into my recipe collection! love it:)
Nice presentation! :)
Christelle, me too :)
Lesley, I am going to try out her tofu recipe too.
BBO, thank you.
Elin, thank you for sharing your great recipes.
LCOM, thank you.
Anon, I should try out with condensed milk the next time. Thanks for sharing the idea.
Joanna, thank you.
MC, hope you like this dessert.
Little Inbox, thank you.
Hi, I used unsweetened soya bean milk from the Asian supermarket and added 1 tsp of agar agar powder as indicated in Elin's blog but the jelly did not solidify. Could it be due to the type of soy bean milk that I used or due to insufficient agar agar powder? I would appreciate your advice on this. Thank you!
Anon, if you see my recipe I added 2 tsp of agar agar powder instead of 1 tsp as I too like my jelly on the firmer side. I also reply your question thru e.mail.
hi!
i absolutely love your blog! being a malaysian overseas makes me crave for our local delights all the time!!
i have a question though, how many can this soybean milk jelly serve?
thanks!
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