Monday, September 17, 2007

Sambal Petai

Zue gave me a few packets of petai the other day so I cooked it with some prawns. I used my homemade sambal to cook this dish.

Ingredients :

1 cup of petai
10 prawns - clean
1 onions - slice thinly
2 cloves of garlic - chopped
3 tbsp of homemade sambal
1 tsp of sugar
salt to taste

1) Warm up frying pan and add in some oil. Stir fry onion and garlic until lightly brown.
2) Add in prawns and cook for 1 min. Add in petai and homemade sambal.
3) Cook for another 2 min and add in sugar and salt.
4) Serve with warm rice.

Note : You can used any store bought sambal paste for this dish. Thank you Zue for the petai.


Anonymous said...

Wow, so ngam that I had petai+udang with my lauyah sambal belacan too yesterday night but yours was 1000 times better than mine. Your homemade sambal ada kasi jualkah???? :0)

pearly said...

wow I just went to my sis blog is petai and now you having petai too mmmmmmmmmmmm yummy so lovely yummy please spare me abowl of rice with some petai xxxxx kiss hug hug

ICook4Fun said...

Choy, if you really wants it I can make it for you. Let me know o.k

Pearly, come over and we can have dinner with it :)

ICook4Fun said...

Choy, by the way thanks for dropping by and leaving a comment :)

Rita Ho said...

That looks yummy, Gert. Sambal petai is my all-time favourite dish. I love eating it sandwiched between cucumber slices. Slurrrp. My mom cooks it with dried shrimps pounded into her sambal ingredients. I have to try this one day soon. So, your toilet is filled with lit aromatic candles? LOL!

Cat Cat said...

What a coincidence Gert. I cooked sambal petai too last weekend and was about to post it in my next entri.
Wooooo, my toilet sudah start 'berbau'...
My mom also add dried shrimps in the sambal belacan. Like Rita, I also like to eat it with cucumber.

Beachlover said...

wow!!.look soooo good your sambal petai,so merah your homemade sambal.I see the big shrimp,I can feel it now!!.Must ikut your recipe for homemade sambal.I'm going to get some serai tomorrow.

aiyah nonya said...

Yummy, yummy. Looks good.
The thing is if I eat it H will run a mile away !

Jun said...

yummy! should try ur homemade sambal la Gert...dah copy tp tau aje la..delay aje..hehehe..
dat cendol recipe:..sorry, ni pon lambat bg u!
1 cwn tepung beras
3 cwn air pandan
a pinch of salt
1 sudu kecil air kapur
color hijau

mix all n masak hingga pekat n berkilat. kacau selalu. prepare a bowl of water..wether u nk guna senduk yg ade lubang tu or tin or muruku mould..put cendol in acuan, tekan on d, all cendol tu masuk dlm air. put in fridge..can use already laa...

ZazaHardy said...

had sambal masak petai last week. we found some fresh ones at the toko. sabal tumis petai's hardy's favourite! i'm not fond of them. but the udang and the onions i loveee... lovely photos!


ICook4Fun said...

Rita, this is my first time cooking petai here. Zue gave me some. I too prefer it with udang kering. Yeah, spray lots of air freshener in the toilets :)

Cat, actually the frozen petai here is not as pungent as the one back home so is not so bad.

Beachlover, is good to have the homemade sambal in hand. Can cook so many dishes with it.

Nonya, my husband also lari lah :) :) but once a while is ok lah. Is not that we eat this everyday.

Jun, thanks for the cendol recipe. Watch out for my posting of it :)but I tak ada air kapur lah. Jadi tak the cendol without it?

Zaza, you tak suka petai ya. Tak apa you makan the prawns and your husband makan the petai. I jugak suka the udang better than the petai :)

JUN said...

try without it Gert, i think dat's ok...i pon br buat td..2nd round..heheh

Aiyah Nonya said...

Go over to my Simply888 site and see the wonder of Petai. :)

pearly said...

I love the colour of your sambal so rich .... .... can I have your recipe please if you don't mind .xxxx

Salt N Turmeric said...

sedapnya Gert. meleleh air liur tengok. carlos takde kat rumah ke? hehe.

ICook4Fun said...

Jun, I will try without the air kapur.

Nonya, thanks.

Pearly, the sambal recipe is in the link.

Pj, pandai pun you. Carlos ada class sampai pukul 10.00pm. So I had that for lunch by the time dia balik bau dah hilang :)

Zue Murphy said...

yeay!sambal petai and udang! Delicious tu. makan dengan nasi lemak pun sedap nih.

Kiersten said...

I LOVE petai with all my heart!!! Extra spicy sambal please! My mom cooks it with minced chicken/fish paste, and top it with big prawns. I can eat petai with rice only. Dang, I'm salivating just thinking of it!

ICook4Fun said...

Zue, thanks for the petai. Memang sedap with udang :)

pinky, you too like petai!!! wow, we do have a lot of petai fan here. Maybe we should have a petai party one day :)