Tuesday, October 25, 2011

Bailey's Mocha Pudding - Day 25

Before going into the recipe I have an announcement to make. We will be moving back to California sometime in the month December or early January 2012 but this time it will be to San Francisco and not Southern CA. It will be a huge move again for us. This came really sudden and everything happens within the last 3 weeks.  Blogging will slow down a little bit, limited time visiting other bloggers and leaving comments until I am settling into the new place. I hope you all will understand. Hope that I am able to cope as Carlos will be in SF much earlier and will be back only during the move. Anyway, I will away for over a week as we decided to take a road trip to the West Coast and I already schedule the rest of the Royal Selangor Jellyriffic challenge posting up to day 30 as I am not sure if I will have internet access or not. Please continue to leave your comments here and I will try to reply them as soon as I can or whenever I have internet access. As for the result of the Giveaway, I will announce it on the first week of November.



Now back to this pudding. I actually love coffee but I can’t drink much of it. Carlos actually bans me from it. I will have problem sleeping at night and poor Carlos will suffer with me. You know he needs his beauty sleep ha ha.. Actually I sneak the coffee into this pudding without telling him and I ate it all in two days ha ha..Did I have a sleepless night? Yes I did but it is all worth it. They were delicious!!


Ingredients:

350 ml unsweetened soy milk
3.5 gram agar agar powder
3 tbsp sugar
1 tbsp instant coffee powder
1 egg yolk
3 tbsp Bailey's Irish Cream


1. Wet the jelly mould and set it aside. Combined milk, agar agar power and sugar. Stir well and bring it up to a boil over medium heat. Add in the instant coffee power and mix well. Reduce the heat.
2. Whisk egg yolk lightly and take a ladle or two of jelly mixture and add it into the yolk. Stir well. Pour it into the jelly mixture. Mix well.
3. Continue to cook over low heat until it comes up to a slow boil. Turn off the heat and lastly stir in the Bailey's. Strain the mixture through a sieve. Pour it into the jelly mould and let it set completely. Serve chilled.

Note: Don’t forget to leave a comment for a better chance to win an Olympus VG-110 camera. Giveaway is open worldwide. Entries close 30th October 2011

29 comments:

hunny75 said...

sis, same with me... i really love coffee & it's aroma... so refreshing... but i can't drink it so often... i'll feel dizzy... but, like as you said, for the something yummy, it's worth it...

hanushi said...

I also can't take much coffee as it is too strong for me. :)

With this cute shape, I am sure any coffee fan will not be able to resist.

ReeseKitchen said...

Oh...I'm sure I'll eat all of them if I make this. Coffee is always my favourite, and the weird thing is...I can sleep soundly after taking coffee...;p

Ann@Anncoo Journal said...

I cannot miss a cup of coffee everyday so I must try this mocha pudding for sure.

Biren @ Roti n Rice said...

I seldom drink coffee but I do like coffee ice cream. Have to give this jelly a try. All the best with the road trip and the big move!

Nate @ House of Annie said...

Ooh! San Francisco! I know moving is a big deal but the destination is wonderful. You'll love NorCal. Wish we were there to welcome you!

Eileen@Hundred Eighty Degrees said...

I love coffee! All the best to you on your upcoming move.

lena said...

dont worry about blog visiting , you take care of everything. even coffee in pudding form also will cause you sleepless night?

Jennifurla said...

good luck with that move, moving is so stressful! Lovely pussing.

wendyywy @ Table for 2..... or more said...

Will you be taking pics on the 4-5 day road trip? It'll be so tiring for both of you., but do enjoy the trip and drive safely.

Prasetyo said...

You has a great blog. I'm like and very interesting. Dont forget to visit back my blog and gives us your comment for us. Thanks for share.

Anonymous said...

Wow! San Francisco where you get lot of dim sums every where. I lived in San Francisco for the weather is milder for me. Easy to get around since every things is near by.


Vickie

Sarah O. said...

Oh my. Bailey's makes any dessert glorious.

Anonymous said...

Hi Gert
Wow, welcome to the Bay Area. If you need help settling down here, I would be happy to help. I will send you an email with my contacts!!
regards
josephine

Yummy Bakes said...

I also love coffee and this certainly looks good. Hope you settle well soon in the new place.

Anonymous said...

Hey! Good lcuk on the move. I like how you did the pudding as coffee in desserts are my favorite as well. I`m pretty sure everything on that plate in really tasty.
-Justyn

clare said...

I love coffee as well and am actually a Starbucks freak!
I have never tried pudding with coffee in it. Perhaps I should try to make one using this recipe and use the Starbucks new release @via coffee. hehe.

By the way, that is a cute mould.

All the best and take care~

Emily said...

This looks absolutely gorgeous.
I adore anything with coffee and this lovely creation of yours is no doubt YUM!

Shereen said...

Coffee used to give me terrible headache and sometimes even migraine until I've found nespresso..love coffee now and with this dessert, I could even go crazy with Bailey's..lol.Awesome recipe and awesome pic.Take care,Gert on your road trip and have a blast!

suituapui said...

Try MILO with condensed milk and evaporated milk...sinfully rich and yummilicious!

Dee said...

mmMmmmMm.. Mocha pudding with bailey's? Probably one of the best combo dessert out there. Good presentation too!

K.Nor said...

nor penggemar coffe gak! aish.. copy & save dulu resipi ni ya..

nak pindah ya gert.. semoga semuanya berjalan dgn lancar ya.. & have a nice trip :)

Anonymous said...

Any dessert with Baileys in it will be a winner in my book. Baileys + coffee.....even better. Simon

melontherocks said...

It looks absolutely divine! I am really thinking about trying this out at some point....

mmm, way to go! :)

My Little Space said...

I adored this addictive flavour very much & love your presentation as well. Take more rest & enjoy life every bit of it.
Kristy

Anonymous said...

ooh you are moving to SF. I heard so many nice things about that place. I am sure you and Carlos will like living there.

Sue

ICook4Fun said...

Hunny, oh you tak bolih minum coffee jugak. Sad kan :(

Hanushi, yea I normally will have the dilute version so I can sleep at night :)

Reese, ha ha..good for you. I envy you :)

Ann, same with Carlos. His need his coffee every morning and has to be super thick and black.

Biren, me too and thank you so much.

Nate, yea I am looking forward to live there. I too wish you and and your family are still living there.

Eileen, thank you.

Lena, thank you for your support. Yea even in dessert form.

Jennifurla, thank you. Yea I've been there and done that and now doing it again :(

Wendy, not much to take. All desert, cows, mountain ha ha..and thank you.

Prasetyo, thank you.

Vickie, are you still living there? I am here now for a week and I find things are expensive here.

Sarah, thanks.

Josephine, thank you. Can you please give me your email address so that I can email you.

Yummy Bakes, thank you but the move will be either be in Dec or January.

Justyn, you mom let you drink coffee too?

ICook4Fun said...

Clare, I love coffee too but I can't have too much of it. I hope you get one of the mould to make some jellies out of it :)

Emily, thank you.

Shereen, thank you.

STP, I will try that out one day. Thanks for the suggestion.

Dee. thank you.

K.Nor, thank you. Hope you like this dessert tapi kena omit the Bailey's lah ya :)

Simon, mine too :)

Melontherocks, thank you.

Kristy, thank you.

Sue, yea I sure hope so :)

Sharn said...

YUMMMM!!!!
sharn.subs@gmail.com