Thai-Style Stir-fry Shrimps

Kaffir lime leaves and lemongrass plays a great role in this dish. This is one delicious way to cook shrimps with rich fragrant flavor of kaffir lime leaves. This dish can be served with warm rice or noodles

Ingredients:

10 large shrimps – cut away all the legs and leave the shell and head intact
3 cloves garlic – finely chopped
4 bird eyes chili – finely chopped
1 lemongrass – finely chopped
½ tsp of turmeric powder
4 kaffir lime leaves
1 tsp brown sugar
Salt to taste

1. Heat about 2 tbsp of oil in a pan. Stir in garlic, lemon grass and chilies. Stir-fry until fragrant. Add in kaffir lime leaves, turmeric powder, sugar and salt. Stir well.
2. Add in the shrimp, tossing them around in the pan to make sure they are coated in the sauce.
3. Arrange the shrimp against the base and side of the pan to fry on both sides until lightly brown and the shrimp cooked.
4. Dish out and serve warm.

Note: Do not add any water as the shrimps will discharge some liquid.