Steamed Nori Meat Rolls

Something quick, simple and healthy for lunch or dinner. This dish goes great with rice.

Ingredients:

2 sheets nori seaweed

Filling:

300 grms ground meat
200 grms shrimp - roughly chopped
2 spring onions
1/2 carrot - grated
1 tbsp cornstarch
1 tbsp oyster sauce
1 tbsp of soy sauce
salt and pepper to taste

Sauce :

3/4 cup chicken stock
1 tbsp oyster sauce
1 tsp cornstarch
1/2 tsp sugar
1/2 sesame oil
salt and pepper to taste

1) Mix all the filling ingredients together and let it marinate for half and hour. Divide into 2 portions.
2) Put one portion onto the seaweed and roll it up. Cut it into 6-8 pieces roll and steam it for 15 minutes.
3) While the roll is steaming prepare the sauce. Put all the sauce ingredients into a small saucepan and bring it up to a boil until sauce reduce and thicken.
4) When the rolls is done, pour the sauce over and serve warm.