Ingredients:
2 cups of mashed potatoes
1 egg
¼ cup grated cheese (your choice)
1 sprig of cilantro - chopped
1 red chili - chopped
2 spring onions - chopped
2 tbsp of low fat mayonnaise
2 tbsp of toasted sesame seeds
Breadcrumbs (enough to bind everything together)
salt and pepper to taste
2. Heat up a little bit of oil over medium heat and pan fried both side until golden brown.
3. Serve warm.
Note : You can add some tuna or smoke salmon to this dish.
15 comments:
Looks good, make a great snack too!
Gert,
what a great idea and thanks for sharing.
Dip this in Lingham chilli sauce sedap!
The other day I just looking at japanese snack(potato croc) and remember how yummy this snack I had years ago in KL.it's almost the same as yours but without cheese and cilantro!!..
these are fave!! yummy
What a great idea, they sound so delicious.
Gert,
Looks very appetizing. In case you missed my previous comment, we have to meet up again soon:)LOL.
Lee.
Never try it by using with mayonnaise and breadcrumb. Look so nice, sure yummy punya! This is a MUST DO recipe!!
Do come over to my kitchen, I have an award for you....
LCOM. you are right :)
Yatie, are you making some for Joshua birthday?
Zue, I did eat it with Lingham chili sauce :)
Beachlover, I added a bit of western flavor to it :)
Dhanggit, :)
Parker, hope you try this out :)
Lee, this time I will cook rather than we eat at restaurant :)
Cikmillah, thank you for the award.
I love it! Great idea and.... the flavors must be amazing!
Yeah, I think I'd want to make mashed potatoes just so I could make these!!
bergedil with a twist! ;) i wonder if i can dip this into sambal kicap too. lol. yeah i kno. me and my kicap!
my favorite! perkedel! hohoho
Lucy, it does taste good :)
Deborah, hope you like this one :)
Farina, ha ha ni sedap with your mee soto :)
Rita, I saw yours and I think your bake ones are much healthier :)
I am going to print this for my daughter - she loves all things potato!
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