My dear family, friends and blog readers, May God bless you with a festive, loving and peaceful celebration this Christmas and all throughout the year of 2017.

Spicy Salted Eggs/Sambal Telur Masin

This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this simple ‘kampung’ (village) dish with rice.

Ingredients:

3 Salted eggs, hard - boiled and cut into wedges ( remove the shell )
1 Onion, thinly sliced
Salt to taste / if necessary

Prune and Walnut Butter Cake

It has been awhile since I post a recipe for cakes. I baked this cake a few months ago to take it with me to a gathering. The brown sugar and chopped prunes gave this cake a very nice caramel fragrant.

It goes really well with a cup of coffee or tea.

Chili Char

This is by far one of my most favorite Nyonya dish. I learned this dish from my good friend Shereen when I visit here in NZ. She is such a great cook and all her dishes were so delicious. This is not the only dish I learned from her but a few more and I will be sharing it here with you. With only this dish I can eat 2 bowls of rice. It is that good. It might looks like a very simple dishe but trust me, they were packed with great flavors. Please give it a try if you can get some nice good green chilies that are not too spicy.