I know I have been neglecting my blog for awhile and I hope there are still people stopping by here. I am so sorry about that. Well, I have been very busy for the past 6-7 months, with my home business, then my trip back to Malaysia and after I came back I have to preparing for our moves to another house. So, that was what happening to my life all within a few months. With now settling at a new place hopefully I can get back to my routine of blogging and cooking again. I was just telling Carlos how much I miss doing it.
Anyway, here I am trying to catch up with all the backlogs. There are so many pictures to edit, so many recipes to type out. Let’s start with these Salmon patties which I made some time ago. I like making these patties when salmon fish goes on sale. I will grill a few extra pieces just so I can make these.
2 cups of cooked salmon flakes
1 small red pepper – finely diced
1 small onion – finely diced
3 spring onions – cut small
¾ cups panko breadcrumbs
2 tbsp tomato ketchup
3 tbsp mayo
Salt and pepper to taste
1. Heat up a frying pan, add in 1 tbsp of olive oil, and once it is hot add in the chopped onion. Stir fry until fragrant and then add in the red pepper. Continue to cook it until soft. Remove and let it cool down.
2. Combined all the ingredients together in a mixing bowl. Mix well and set it aside in the fridge for half an hour.
3. Form it into small patties. Heat up a non stick pan with 3 tbsp of olive oil. Pan fried these patties until golden brown on both side.
4. Serve warm with salad.