Friday, May 13, 2016

Stuffed Onion Rings

I came up with this dish on the day that I ran out of idea of what to prepare for our dinner. I have some ground meat in hand and decided to mix it up with a few other ingredients and stuff it in some onion rings. Turn our pretty good to have it with rice.


2 medium size onions – cut into ½” rings
3 tbsp of flour
2 eggs - beaten


200 gram ground pork/beef or chicken
100 gram of peel shrimps – chopped
2 spring onions – cut small
2 tbsp finely diced carrot
2 tsp cornstarch
1 tsp oyster sauce
1 tbsp soy sauce
½ tsp sesame oil
1 egg
Salt and pepper to taste

1. Mix all the stuffing ingredients and set it aside for 15 minutes.
2. Lightly dust the onions rings with flour. Place the onion ring on a flat surface and with a small butter knife spread the filling inside the ring. Do the same to all the rest of the onion rings.
3. Heat up a non-stick pan; add in some oil for shallow frying the rings. Coat the rings with beaten eggs and shallow pan fried it over medium heat until the inside is cook and golden brown.
4. Serve warm or at room temperature.

1 comment:

Elin Chia said...

Gertrude,this must be are so creative :) and thanks for sharing. Will try this out :)