This is a dish that I cooked often when I want something quick and easy. This is a childhood favorite of mine. My mother used to cook it for us very often. Sometimes she will add mushrooms or potatoes to it. It is an easy Malay dish that tasted absolutely delicious with steamed rice.
1/2 chicken – removed skin, fats and cut into bite size pieces
2 medium size potatoes – peel and cut into quarters
1 small onion
1” fresh ginger
2 cloves garlic
2 spring onions – cut into 1” length