Thursday, July 15, 2010
Graham Cracker Crusted Chicken Bites
3 pcs chicken breast – cut into bite size chunks
1 ½ cup of graham cracker crumbs
2 tbsp flour
½ tsp garlic powder
1 tsp paprika
1 tsp coriander powder
1 tsp turmeric powder
½ tsp cayenne pepper
1 tsp salt
½ tsp pepper
2. Heat up some oil in a frying pan. Combined the graham cracker crumbs and flour together. Coat the marinated chicken with the crumbs and fry it in the medium heat oil until golden brown.
3. Remove the chicken pieces and drain the oil on paper town and serve it.
Note: If you can't find Graham Crackers you can always replace it with Digestive Biscuits.