Monday, March 12, 2007
1 Ibs of ground chicken (or pork)
1/2 Ibs of prawns (chopped in small pieces)
4 water chestnuts (chopped into small pieces)
2 spring onions (chopped finely)
1 sprig of cilantro - optional (finely chopped)
1 egg white
1 tbsp of corn flour
1 tbsp of oyster sauce
2 tbsp of light soy sauce
1/2 tsp of white pepper
1/2 tsp of sugar
salt to taste
1 packet of wonton wrappers
In a mixing bowl, mix all the above ingredients together. Set aside for half an hour.
Place 1 tsp of meat of filling in the middle of the wonton wrapper. Wet the edges with water to seal.
Heat up oil in a wok and deep fry wontons until golden brown. Serve with chili sauce or sweet and sour sauce.