Monday, March 12, 2007

Fried Wontons


1 Ibs of ground chicken (or pork)
1/2 Ibs of prawns (chopped in small pieces)
4 water chestnuts (chopped into small pieces)
2 spring onions (chopped finely)
1 sprig of cilantro - optional (finely chopped)
1 egg white
1 tbsp of corn flour
1 tbsp of oyster sauce
2 tbsp of light soy sauce
1/2 tsp of white pepper
1/2 tsp of sugar
salt to taste

1 packet of wonton wrappers

In a mixing bowl, mix all the above ingredients together. Set aside for half an hour.

Place 1 tsp of meat of filling in the middle of the wonton wrapper. Wet the edges with water to seal.

Heat up oil in a wok and deep fry wontons until golden brown. Serve with chili sauce or sweet and sour sauce.


Debbie said...

mmmm looks good! we love all types of asian foods. looks like i havea new blog to read.

Anonymous said...

I love fried wanton with filling. My favorite is the rangoon cheese at chinese buffet.

I Cook4Fun said...

Thanks Debbie for dropping by.

Zue, I prefer meat wonton than the cheesy one. I make if for you when you are here.