Tuesday, May 05, 2009

Assortment of Savory Buns

I finally tried out the bread recipe of Daily Delicious . She is such a talented lady and I just love browsing through her blog looking at all her wonderful bakings. My friend Elin told me that her bread recipe always turn out moist and soft without using any bread softener or bread improver and she was right. Even Carlos who like his crusty bread said it was really good and polish off 3 of the buns at one go. For these buns I used her basic bread dough recipe and change the bread flour to whole-wheat.

Ingredients :

300 grm of flour (I used whole-wheat flour)
5 grm instant yeast
10 grm sugar
1 tsp of salt
30 grm butter
220-230 grm of one egg + whole milk
One egg plus 2 tsp of water for glazing the bread

1. Fit the mixer with a dough hook attachment, put the flour, salt,sugar and yeast in the mixing bowl, mix to combine. Slowly drizzle in the egg and milk mixture, work it on medium speed until the dough comes together and forms a nice ball of dough. Continue to mix for 10 minutes on medium speed.
2. Add in the butter and continue to mix until dough comes together again.
3. Put the dough into a lightly buttered bowl. Let the dough rise in a warm place until double in size.
4. Take the dough out of the bowl, deflate by touching it lightly. Cut the dough into 10 pieces, roll into a ball and let them rest for 10 minutes.
5. At this stage you can shape and put any kind of sweet or savory fillings you like.
6. Place the dough on the lined baking paper. Let it rest until the dough rise almost double in size.
7. Preheat the oven to 375 degree F. Brush the bread with egg wash. Bake for 8 minutes then reduce the temperature to 350 degree F and bake for 5 minutes or until the breads are golden brown.

Flat the bread dough, place the slice sausage in the center, top it with some mix veggies, drizzle some mayo and tomato ketchup.

Slice the bread at the center, top it with some chopped parsley and butter

Flatten the bread dough, roll up the sausage, make a few cut on the dough (not all the way through) then make a few twist on the dough and sprinkle some grated cheese to the top.

Roll out the dough into a long strip and wrap it up around the sausage.


Note : For the milk and egg measurement. Beat the egg in the measuring cup and then top it up with the milk up to get 220 grms.

30 comments:

coffeesncookies said...

You're so creative. The assortments of buns looks like it's being dished out from a bakery.
P/S have yet to try yr apple tart. Need to get the tart cups first. Can I use the same recipe for a bigger tart ?

Beachlover said...

Oh yes,I was thinking of making the sausage bun from food4tots posting . But until now I still didn't make any effort yet.She took her recipe for the same site..Now I'm definetly going to try her recipe with sausage! your little bun look like the one sell in chinese bakery,so pro!! now make me hungry!!

Elin said...

Wow...you finally made all these delicious buns and so many different types with just one basic dough! And I am drooling and salivating over them now. Well done :))

Joanna said...

Wow, all the buns look so delicious. And the variety at that! NIce...

mycookinghut said...

They all look lovely and yummy! I really wish I could have more time to cook and bake!

Debbie said...

All of those buns just look so moist and tasty. I love the brown shiney color of them!

Ray NYC said...

Fulamak....Sedapnya....making my stomach drumming early in the morning...boleh challenge Deli France standard la..

note to self: DO not browse Gert site with empty stomach.

dailydelicious said...

Wow, your buns are beautiful, I really love the variations that you create, Yummy yummy!

Little Corner of Mine said...

Looks yummy! How many days will the buns stay soft? Or this kind of bun is supposed to be finished in one day?

meeso said...

Nice buns :)

ICook4Fun said...

Coffeencookies, thank you. You can bake the apple tart in a big tart pan.

Lesley, thank you. I always like this kind of buns and will always get some if I go to Chinatown. Now I just make it myself :)

Elin, thanks to you. Now I am going to try some other varieties with tbe basic bread dough.

Joanne, I still have a long way to go when come to bread making compare to your mom :) :)

Leemei, thank you. Yeah it takes a bit of time to make bread. Maybe you can do it on weekends.

Debbie, thank you. They shine came from the egg wash :)

Ray, no lah..cannot challenge with DeliFrance. No standard yet ha ha..

Dailydelicious, thank you for your great bread recipe. Looking forward to try out your other recipes.

LCOM, these buns stay soft the next day but it won't last that long. We finish ours the second day. You can always warm it up in the microwave for 30 seconds and its still as soft.

ICook4Fun said...

Meeso, thank you.

VG said...

Wow, you have been busy in the kitchen gert. They all look so delicious. I would polish 3 too if i was there!

Zue Murphy said...

Terliur I tengok your bread.

Tessa said...

Yes yes yes! I love bread!

little prince's mummy said...

Yummy!~

ICook4Fun said...

VG, not exactly but will be busy this coming weeks :)

Zue, buatlah some for yourself. Tak susah :)

Tessa, me too :)

Little prince's mummy, thanks for stopping by.

Jane of All Trades said...

WOW.. I've been wanting to make hotdog bun as my kids love it and takes them to sch. Now you have given me the push to do it even more. Thanks!!g

Hillary said...

Wow, that's quite the array of savory buns! Thanks for this post.

Christelle said...

Perfect, you always come up with the recipes I am looking for :)))

valerie k said...

Hi Gert, bun looked so delicious!! Can I use all purpose flour instead of bread flour / Whole wheat? Thanks.

ICook4Fun said...

JJOAT, hope your kids like this especially the one with the mix veggies ont top.

Hilary, thanks for your kind comment.

Christelle, hope you like this recipe.

Valerie, yes you can use AP flour for this bread.

Easy Recipes said...

They look so lovely! Bread baking is still an area I am getting into but I'm getting some good results. I'll definitely be trying this recipe out, thanks for sharing!

ICook4Fun said...

Easy recipes, thanks for stopping by.

Sunshine Mom said...

I remember getting similar treats in Germany when we lived there. I miss them!! I can't wait to try these!

Janet @Gourmettraveller88 said...

Used to have these in HK but have not tried to make them myself, they are actually more difficult to make than a normal loaf of bread I find. I should give it a go sometime. Yours look absolutely perfect!

Anonymous said...

I would love to try this recipe out sometime...but living in the US, we don't go by grams. I tried using an online measurement converter but the numbers don't come out evenly...so if I were to try the recipe...should I round up or down?

Happy cook said...

Was going through the recipe.
220-230 grm of one egg + whole milk

Is it 220 gm eggs
plus 230 gm milk
or 1 eggs
and how much milk.

ICook4Fun said...

Sunshine Mom, hope you like these bread.

Janet, thank you. Actually it's not very difficult to make these once you get the hang of it.

Anon, its always good to get a weighing scale especially when we find recipe in grams. The recipe won't change much if the number up a little bit.

Happy cook, beat the egg in the measuring cup and then top it up with the milk to get 220 grms.

Happy cook said...

Thankyou for the info, willbe making this in summer holidays.